The Peninsula London is seeking a Demi Chef de Partie - Pastry to join our pastry and bakery team. You will assist in creating desserts, pastries and chocolate, following recipes and maintaining high standards in a fast-paced luxury hotel in London.
Ideal candidates have experience in a pastry section of a 5-star hotel or bakery, possess culinary qualifications, and demonstrate excellent time management, adaptability, and composure under pressure.
Pastry Demi Chef de Partie — Elevate Desserts in London in City of Westminster employer: The Hongkong and Shanghai Hotels, Limited
The Peninsula London is an exceptional employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the hospitality industry. With a commitment to employee growth, you will have opportunities for cross-training and professional development while working alongside a dedicated finance team in a prestigious location. Enjoy the benefits of a fast-paced role that values integrity and teamwork, making your contributions meaningful and rewarding.
Contact Details:
The Hongkong and Shanghai Hotels, Limited Recruitment Team
