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For Companies A luxury hotel in the City of Westminster is seeking a passionate Sous Chef to join its Events team. The successful candidate will coordinate kitchen operations, produce high-quality food, and maintain hygiene standards. Ideal for those with experience in fine dining and strong culinary knowledge. This role offers a unique opportunity to craft memorable dining experiences in a prestigious environment. #J-18808-Ljbffr
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
