The Peninsula London is seeking a Chef de Partie for our Main Kitchen/Room Service function. The role focuses on delivering high-quality menus and guest experiences in private rooms, with flexibility across kitchens and menus.
You will lead a team, coach apprentices, and ensure safe, creative food preparation in a fast-paced hotel environment. 3 years in a hotel or restaurant kitchen is essential; some culinary certifications are preferred.
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Chef de Partie: Room Service Lead at Luxury Hotel in City of Westminster employer: The Hongkong and Shanghai Hotels, Limited
The Peninsula London is an exceptional employer that fosters a dynamic and supportive work environment, perfect for those looking to thrive in the hospitality industry. With a commitment to employee growth, you will have opportunities for cross-training and professional development while working alongside a dedicated finance team in a prestigious location. Enjoy the benefits of a fast-paced role that values integrity and teamwork, making your contributions meaningful and rewarding.
Contact Details:
The Hongkong and Shanghai Hotels, Limited Recruitment Team
