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- Tasks: Lead the Boutique & Café operations and innovate our beverage offerings.
- Company: Join The Peninsula London, a prestigious flagship hotel in Belgravia.
- Benefits: Competitive pay, service charge, and attractive perks await you.
- Why this job: Be part of a dynamic team and enhance guest experiences daily.
- Qualifications: 1-year experience in luxury food & beverage and strong team management skills.
- Other info: Work with an award-winning team and enjoy career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
The Peninsula London is excited to announce we are seeking a talented Assistant Boutique & Café Manager. This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience. Conveniently located to be an integral part of Belgravia, the Boutique and Café offers an exceptional variety of products to suit all tastes. An exceptional opportunity to join our high-profile flagship hotel in London.
Responsibilities
- Constantly innovate the hot beverage and retail offering within The Peninsula Boutique & Café to ensure a market leading series of products.
- Work closely with the Pastry and Sales & Marketing team to drive online engagement through relevant platforms.
- Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity.
- Have a clear understanding of the London market and make recommendations to improve service and product offering through benchmarking.
Qualifications
- Minimum 1-year relevant experience in a Luxury Food & Beverage Outlet or market leading espresso focused operation.
- All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee.
- Excellent team management skills and the ability to create meaningful relationships with guests and colleagues.
- Fluent English communication proficiency, expertise in a second language would be desirable.
Benefits
- An exceptional opportunity to join our high-profile flagship hotel in London.
- Market leading remuneration, service charge and attractive benefits.
- Join our award-winning group, working alongside a highly experienced team.
Assistant Boutique & Café Manager in City of Westminster employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Boutique & Café Manager in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at The Peninsula or similar venues. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your passion for food and beverage! When you get the chance to meet potential employers, share your ideas on how to innovate their offerings. This shows you're not just looking for a job, but you genuinely care about enhancing the guest experience.
✨Tip Number 3
Prepare for interviews by researching The Peninsula's current menu and trends in the London market. Bring fresh ideas to the table and demonstrate your knowledge of what makes a luxury café successful.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Assistant Boutique & Café Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When writing your application, let us see your enthusiasm for the food and beverage industry. Share any relevant experiences that highlight your love for coffee, tea, and patisserie. This will help us understand why you're a great fit for our Boutique & Café!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in luxury food and beverage outlets and any innovative ideas you have for enhancing our offerings. We want to see how you can contribute to our success!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at The Peninsula London!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Stuff
Make sure you brush up on your knowledge of luxury food and beverage offerings, especially in the context of cafés and patisseries. Familiarise yourself with current trends in the London market, as well as The Peninsula's unique offerings, so you can speak confidently about how you would innovate their menu.
✨Showcase Your Team Spirit
This role is all about collaboration, so be ready to discuss your experience in team management. Think of specific examples where you've built strong relationships with colleagues or enhanced guest experiences through teamwork. Highlighting your interpersonal skills will show that you're a great fit for their culture.
✨Engage with the Brand
Before the interview, take some time to explore The Peninsula Boutique & Café’s online presence. Understand their brand values and customer engagement strategies. This will not only help you answer questions more effectively but also allow you to suggest innovative ideas during the interview.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions that demonstrate your interest in the role and the company. Ask about their approach to product innovation or how they measure success in guest satisfaction. This shows that you’re not just looking for any job, but that you’re genuinely interested in contributing to their success.
