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For Companies At a Glance
- Tasks: Create memorable guest experiences with exceptional cocktail service in a luxury setting.
- Company: Join The Peninsula London, a prestigious hotel known for its excellence.
- Benefits: Market-leading pay, service charges, and attractive perks await you.
- Why this job: Be part of a dynamic team in a stunning venue with breathtaking views.
- Qualifications: Experience in luxury cocktail bars and a passion for quality service.
- Other info: Work in a multicultural environment with opportunities for growth.
The predicted salary is between 20000 - 30000 £ per year.
The Peninsula London is pleased to announce we are seeking a Bartender to join the team within the fine dining bar team, reporting to the Head Mixologist and Bar Manager. This is a critical position in creating an efficient yet memorable guest experience through service and a unique beverage offering.
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charges, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities:- Always ensure the delivery of exceptional guest service, providing friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
- Establish and maintain positive guest and colleague interactions with good working relationships.
- Conduct regular training to employees on preparation, service, and menu pairing related to the beverage menu.
- Exceed guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles, looking for improvement for better service standards with a general theme of anticipating the guests' needs.
- Observe and maintain the daily condition of all physical facilities and equipment in the fine dining bar, public area and make recommendations for corrections and improvement as needed.
- Ensure that consistency and correct service techniques for all meal periods is followed by all staff members when preparing or serving a cocktail.
- Good knowledge of cocktail preparation of both classics and innovative alternatives with previous experience within a cocktail bar at a luxury level.
- Passion for service and quality beverage menu offerings, with an appetite to exceed expectations and be creative.
- A second language would be advantageous although not essential but excellent communication skills are required.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Bartender - Brooklands employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender - Brooklands
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Peninsula London and soak in the atmosphere. Familiarising yourself with the space will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your cocktail knowledge! Brush up on classic and innovative cocktails, as well as the latest trends in mixology. Being able to chat about your favourite drinks or share a unique recipe can really impress during your interview.
✨Tip Number 3
Show off your personality! The Peninsula values exceptional guest service, so be sure to let your passion for hospitality shine through. Share stories of how you've gone above and beyond for guests in the past – it’ll make you stand out!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, which are key traits we look for in a Bartender.
We think you need these skills to ace Bartender - Brooklands
Some tips for your application 🫡
Show Your Passion for Service: When writing your application, let your enthusiasm for providing exceptional guest service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Highlight Relevant Experience: Make sure to showcase any previous experience in cocktail preparation and luxury service. We’re keen on seeing how your background aligns with the role, so don’t hold back on those impressive details!
Be Creative and Unique: Since we’re all about innovative beverage offerings, feel free to share any creative ideas or unique experiences you’ve had in the bar scene. This is your chance to stand out and show us what you can bring to the table!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your CV and get in touch with you directly. Plus, it shows you’re serious about joining our team at The Peninsula London!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss classic cocktails and innovative alternatives, as well as your personal favourites. This shows your passion for the role and your expertise in creating memorable drinks.
✨Showcase Your Service Skills
Prepare examples of how you've delivered exceptional guest service in the past. Think about times when you exceeded expectations or handled difficult situations with grace. This will demonstrate your commitment to providing a top-notch experience, which is crucial for a position at a luxury venue.
✨Understand the Venue's Vibe
Familiarise yourself with The Peninsula London and its unique offerings. Knowing about the restaurant's concept, the Head Mixologist's style, and the overall atmosphere will help you align your answers with their vision during the interview.
✨Be Ready for Role-Play
Expect some practical scenarios during the interview where you might need to demonstrate your service techniques or cocktail preparation skills. Practising these scenarios beforehand can help you feel more confident and showcase your abilities effectively.
