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- Tasks: Create delicious baked goods and learn from a talented team in a prestigious hotel.
- Company: Join the renowned Peninsula London, known for its exceptional food and service.
- Benefits: Market-leading pay, service charge, and attractive perks await you.
- Why this job: Be part of a creative culinary team and make memorable experiences for guests.
- Qualifications: Experience in a 5-star hotel or bakery, with culinary qualifications preferred.
- Other info: Flexible night shifts in a dynamic environment with growth opportunities.
The predicted salary is between 25000 - 35000 £ per year.
The Peninsula London is excited to announce we are seeking a Baker Demi Chef de Partie (Night shifts) to work within the pastry and bakery department, supporting the team in this busy and highly technical position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
- Participate in hotel activities and training with an appetite to learn.
- Following technical worksheets and recipes as assigned.
- Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
- Flexible to work overnight shifts.
- Experience within a 5* hotel, bakery section, restaurant, (or similar).
- Previous relevant culinary qualifications or certifications.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility, and capability of working under pressure.
We look forward to welcoming you to the Peninsula family and receiving your resume.
Baker Demi Chef de Partie (Nigth shifts) employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Demi Chef de Partie (Nigth shifts)
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your baking to interviews or networking events. Nothing speaks louder than the taste of your creations!
✨Tip Number 3
Be ready to chat about your passion for baking and how you handle pressure. The Peninsula is looking for someone adaptable and positive, so let that shine through in your conversations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Baker Demi Chef de Partie (Nigth shifts)
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let us see your love for baking shine through! Share any experiences or inspirations that fuel your passion for creating delicious pastries and breads. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your experience in a 5-star hotel or similar environments, and mention any relevant culinary qualifications. This helps us see how you fit into our team at The Peninsula.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows us you’re serious about joining our team at The Peninsula. We can’t wait to hear from you!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Pastry Basics
Brush up on your pastry and baking knowledge before the interview. Be ready to discuss techniques, ingredients, and your favourite recipes. This shows your passion and expertise in the field, which is crucial for a Baker Demi Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in 5-star hotels or similar environments. Highlight specific experiences where you contributed to creating memorable dishes or worked under pressure. This will demonstrate your capability to thrive in a busy kitchen.
✨Emphasise Teamwork and Adaptability
Since this role involves working closely with a team, be ready to share examples of how you've collaborated with others in the kitchen. Discuss how you adapt to different situations and handle feedback, as flexibility is key in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, training opportunities, or the team you'll be working with. This not only shows your interest in the position but also helps you gauge if it's the right fit for you.