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- Tasks: Create delicious baked goods and learn from a talented team in a prestigious hotel.
- Company: Join The Peninsula London, a renowned luxury hotel with a focus on exceptional food and service.
- Benefits: Enjoy competitive pay, service charge, and attractive perks while working night shifts.
- Why this job: Be part of a creative culinary team and make memorable experiences for guests.
- Qualifications: Experience in a 5* hotel or bakery, plus culinary qualifications are preferred.
- Other info: Flexible night shifts in a dynamic environment with opportunities for growth.
The predicted salary is between 25000 - 30000 £ per year.
The Peninsula London is excited to announce we are seeking a Baker Commis Chef (night shifts) to work within the pastry and bakery department, supporting the team in this busy and highly technical position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
- Participate in hotel activities and training with an appetite to learn.
- Follow technical worksheets and recipes as assigned.
- Ensure cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
- Flexibility to work overnight.
- Experience within a 5* hotel, pastry section, or bakery, restaurant, (or similar).
- Previous relevant culinary qualifications or certifications.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Baker Commis Chef (Night shifts) employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Commis Chef (Night shifts)
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the hospitality industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your baking creations, bring it along to interviews or share it online. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially any challenges you’ve overcome. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team at The Peninsula London.
We think you need these skills to ace Baker Commis Chef (Night shifts)
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let us see your love for baking shine through! Share any personal experiences or inspirations that led you to pursue a career in this field. We want to know what makes you tick!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience in pastry and bakery settings. Use keywords from the job description to show us you understand what we're looking for. A tailored CV can really make you stand out!
Highlight Your Flexibility: Since this role involves night shifts, it's important to emphasise your flexibility and willingness to adapt. Mention any previous experience working unconventional hours and how you managed it successfully.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of errors. A polished application reflects your attention to detail, which is crucial in our high-profile environment.
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Pastry Basics
Brush up on your pastry and baking techniques before the interview. Be ready to discuss your experience with different types of dough, pastries, and desserts. This shows your passion for the craft and that you’re serious about the role.
✨Showcase Your Flexibility
Since this position involves night shifts, be prepared to talk about your availability and how you manage working unconventional hours. Share any previous experiences where you successfully adapted to a flexible schedule.
✨Demonstrate Team Spirit
The Peninsula Hotels value teamwork, so highlight your ability to work well with others. Share examples of how you've collaborated in a kitchen environment, especially under pressure, to create memorable dishes.
✨Emphasise Cleanliness and Safety
Discuss your understanding of health and hygiene standards in the kitchen. Be ready to explain how you ensure cleanliness and safety while working, as this is crucial in a high-end hotel setting.