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- Tasks: Lead and create delicious baked goods in a high-profile hotel kitchen.
- Company: Join the prestigious Peninsula London, known for its culinary excellence.
- Benefits: Competitive pay, service charge, and attractive perks await you.
- Why this job: Be part of an award-winning team and elevate your baking skills.
- Qualifications: 3+ years as a baker with creativity and strong communication skills.
- Other info: Flexible night shifts in a dynamic and supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.
An exceptional opportunity to join our high-profile flagship hotel in London with market-leading remuneration, service charge, and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key accountabilities:- Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences.
- Produce all food required for the assigned kitchen and control the daily ordering and requisitions to meet budgeted costs.
- Help the Head Baker to ensure weekly duty schedules are administered accurately.
- Flexibility to work overnight.
- Minimum 3 years as a baker in a similar environment.
- Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity.
- Ability to communicate effectively with team members and capable of working well under pressure.
- Fluent English communication proficiency.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Baker Chef de Partie (Night shifts) employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Chef de Partie (Night shifts)
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Peninsula London and its pastry team. Understanding their style and values will help you connect during the chat and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your creativity! Bring along some examples of your work or even a portfolio of your best bakes. This is your chance to shine and demonstrate your skills beyond just words. Let them taste your passion for baking!
✨Tip Number 3
Be ready to talk trends! Brush up on the latest culinary trends and be prepared to discuss how you can incorporate them into your role. This shows that you’re not just a baker but a forward-thinking chef who’s excited about the future of food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Peninsula London. We can’t wait to see what you bring to the table!
We think you need these skills to ace Baker Chef de Partie (Night shifts)
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your baking experience and any creative flair you have in your CV. We want to see what makes you stand out as a Baker Chef de Partie!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor it to reflect the specific requirements of this role at The Peninsula London. Mention your experience with night shifts and how you can contribute to our pastry team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured CVs that are easy to read. Make sure to include all relevant details without fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Dough
Before the interview, brush up on your baking techniques and culinary trends. Be ready to discuss your experience with different types of bread and pastries, as well as any creative twists you've added to traditional recipes. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since this role involves working closely with the Head Baker and the rest of the Pastry Team, be prepared to talk about your teamwork experiences. Share examples of how you’ve collaborated under pressure or helped resolve conflicts in the kitchen. This will highlight your ability to communicate effectively and work well in a team.
✨Flexibility is Key
As the position requires night shifts, demonstrate your flexibility and willingness to adapt. You might want to mention any previous experience working unconventional hours or how you manage your time effectively to maintain a work-life balance.
✨Bring Your Creativity to the Table
Prepare to discuss your creative process when it comes to baking. Think of a few unique ideas or dishes you’d love to create for The Peninsula London. This not only showcases your technical skills but also your ability to contribute to making the hotel a culinary destination.
