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- Tasks: Lead the Boutique & Café operations, ensuring top-notch service and innovative offerings.
- Company: Join The Peninsula London, a prestigious flagship hotel in Belgravia.
- Benefits: Competitive pay, service charge, and attractive perks await you.
- Why this job: Be part of an award-winning team and make a real impact on guest experiences.
- Qualifications: 1+ year in luxury food & beverage, with strong team management skills.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 36000 - 60000 £ per year.
The Peninsula London is excited to announce we are seeking a talented Assistant Boutique & Café Manager. This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience. Conveniently located to be an integral part of Belgravia, the Boutique and Café offers an exceptional variety of products to suit all tastes.
An exceptional opportunity to join our high-profile flagship hotel in London with market leading remuneration, service charge and attractive benefits. Join our award-winning group, working alongside a highly experienced team.
Key accountabilities:- Constantly innovate the hot beverage and retail offering within The Peninsula Boutique & Café to ensure a market leading series of products.
- Work closely with the Pastry and Sales & Marketing team to drive online engagement through relevant platforms.
- Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity.
- Have a clear understanding of the London market and make recommendations to improve service and product offering through benchmarking.
- Minimum 1-year relevant experience in a Luxury Food & Beverage Outlet or market leading espresso focused operation.
- All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee.
- Excellent team management skills and the ability to create meaningful relationships with guests and colleagues.
- Fluent English communication proficiency; expertise in a second language would be desirable.
We are delighted to receive your CV now and will liaise with suitable candidates directly.
Assistant Boutique & Café Manager employer: The Hongkong and Shanghai Hotels, Limited
Contact Detail:
The Hongkong and Shanghai Hotels, Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Boutique & Café Manager
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at The Peninsula or similar venues. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show off your passion for food and beverage! When you get the chance to meet potential employers, share your ideas on how to innovate their offerings. This shows you're not just looking for a job, but you genuinely care about enhancing the guest experience.
✨Tip Number 3
Prepare for interviews by researching the latest trends in the luxury food and beverage market. Being knowledgeable about what’s hot right now will impress your interviewers and show that you’re ready to contribute from day one.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Assistant Boutique & Café Manager
Some tips for your application 🫡
Show Your Passion for Food & Beverage: When writing your application, let us see your enthusiasm for the food and beverage industry. Share any relevant experiences that highlight your love for coffee, tea, and patisserie. This will help us understand why you're a great fit for our Boutique & Café!
Tailor Your CV to the Role: Make sure your CV reflects the key accountabilities mentioned in the job description. Highlight your experience in luxury food and beverage outlets and any innovative ideas you've implemented in previous roles. We want to see how you can bring value to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our amazing team at The Peninsula London!
How to prepare for a job interview at The Hongkong and Shanghai Hotels, Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the offerings at The Peninsula Boutique & Café. Understand the types of beverages and pastries they serve, and be ready to discuss your favourites or suggest innovative ideas for new products.
✨Showcase Your Team Management Skills
Prepare examples from your past experiences where you successfully managed a team. Highlight how you fostered relationships with both guests and colleagues, as this role requires excellent interpersonal skills.
✨Research the London Market
Get to grips with the current trends in the London food and beverage scene. Be prepared to share insights on what’s popular and how you could enhance the café's offerings based on your findings.
✨Engage with Passion
During the interview, let your passion for food and beverage shine through. Talk about your love for coffee, tea, and patisserie, and how that translates into providing an exceptional guest experience.
