Sous Chef | Lead Kitchen, 7-Day Week in Holt
Sous Chef | Lead Kitchen, 7-Day Week

Sous Chef | Lead Kitchen, 7-Day Week in Holt

Holt Full-Time 28000 - 32000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen sections and assist the Head Chef in a busy environment.
  • Company: Dynamic retail outlet with a focus on quality food service.
  • Benefits: Competitive salary, staff discounts, company benefits, and free parking.
  • Why this job: Join a leadership team and make a difference in a vibrant kitchen.
  • Qualifications: Experience in busy kitchens and strong leadership skills.
  • Other info: Great opportunity for career growth in a supportive environment.

The predicted salary is between 28000 - 32000 £ per year.

A multi-purpose retail outlet in the UK is seeking a Sous Chef to join their kitchen leadership team. The successful candidate will manage kitchen sections, ensuring high health and safety standards while assisting the Head Chef.

An ideal applicant will have a background in busy kitchens, experience in counter service, and leadership capabilities.

This role offers a competitive salary of £28-32K, along with staff discounts, a range of company benefits, and free on-site parking.

Sous Chef | Lead Kitchen, 7-Day Week in Holt employer: The Holt

Join a dynamic and innovative multi-purpose retail outlet in the UK, where as a Sous Chef, you will be part of a supportive kitchen leadership team that values collaboration and creativity. Enjoy a competitive salary alongside generous staff discounts, comprehensive benefits, and the convenience of free on-site parking, all within a vibrant work culture that prioritises employee growth and development.
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Contact Detail:

The Holt Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef | Lead Kitchen, 7-Day Week in Holt

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. We recommend role-playing with a friend to get comfortable discussing your leadership style and how you handle pressure.

✨Tip Number 4

Don't forget to apply through our website! It’s the easiest way to stay updated on new opportunities and ensures your application gets the attention it deserves. Plus, we love seeing familiar faces!

We think you need these skills to ace Sous Chef | Lead Kitchen, 7-Day Week in Holt

Kitchen Management
Health and Safety Standards
Leadership Skills
Experience in Busy Kitchens
Counter Service Experience
Team Collaboration
Time Management
Culinary Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your background in busy kitchens. We want to see how your experience aligns with the role of Sous Chef and how you can bring that expertise to our team.

Leadership is Key: Don’t forget to mention your leadership capabilities! We’re looking for someone who can manage kitchen sections effectively, so share any relevant experiences where you've led a team or taken charge in a busy environment.

Health and Safety Matters: Since maintaining high health and safety standards is crucial, be sure to include any specific training or practices you follow. This shows us that you take these responsibilities seriously and are ready to uphold our standards.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t hesitate to hit that apply button!

How to prepare for a job interview at The Holt

✨Know Your Kitchen Basics

Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience in busy kitchens, including specific dishes you've mastered and how you handle high-pressure situations.

✨Showcase Your Leadership Skills

Prepare examples of how you've led a team in the kitchen. Talk about how you motivate staff, manage conflicts, and ensure everyone is working efficiently. This will demonstrate your capability to assist the Head Chef effectively.

✨Health and Safety First

Familiarise yourself with health and safety standards relevant to the kitchen environment. Be prepared to discuss how you implement these standards in your daily work and how you ensure compliance among your team.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations and the company's culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Sous Chef | Lead Kitchen, 7-Day Week in Holt
The Holt
Location: Holt

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