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- Tasks: Join the kitchen leadership team and manage various sections efficiently.
- Company: Award-winning multi-purpose retail outlet with on-site restaurants across the South of England.
- Benefits: Competitive salary, staff discounts, employee assistance, and free on-site parking.
- Why this job: Be part of a dynamic team and create delicious meals in a vibrant environment.
- Qualifications: Experience in busy kitchens and some leadership skills preferred.
- Other info: Flexible hours with no late nights and great career growth opportunities.
The predicted salary is between 28000 - 32000 £ per year.
Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery.
Responsibilities
- As Sous Chef, we are looking for someone who can be part of the kitchen leadership team and manage across various kitchen sections.
- Working closely with the Head Chef and forming part of an established team, you will:
- Have the ability to complete tasks efficiently and in a timely manner.
- Have knowledge of running all sections.
- Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures.
- Have flexibility to work on a rota basis across seven days a week (no late nights).
- Complete preparation and service requirements as needed.
- Assist with the recruitment and training of new team members.
- Deputise for the Head Chef in their absence.
- Liaise with other departments in the business.
- Complete stock checks, audits and ordering as required.
Qualifications / Experience
- We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some leadership experience, it would be beneficial if you:
- Have gained experience in a busy kitchen.
- Have knowledge of counter service delivery.
- Can follow menu guides and ensure consistency on dishes.
- Have worked at a relatively high volume level.
Benefits
- Competitive salary: £28-32K (DOE).
- Staff Discount.
- Employee Assistance Program.
- Range of company benefits.
- Free On-Site Parking.
If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Sous Chef in Holt employer: The Holt
Contact Detail:
The Holt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Holt
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at different venues. This not only shows your commitment but also gives you a taste of the kitchen culture before you dive in.
✨Tip Number 3
Show off your skills! When you get the chance to interview, be ready to discuss specific dishes you've mastered or challenges you've overcome in the kitchen. Let your passion for food shine through!
✨Tip Number 4
Apply through our website! We make it super easy for you to find the right fit. Plus, we’re always on the lookout for talented chefs like you, so don’t miss out on the opportunity!
We think you need these skills to ace Sous Chef in Holt
Some tips for your application 🫡
Craft Your CV Like a Pro: Make sure your CV is up-to-date and highlights your experience in busy kitchens. We want to see your leadership skills and how you've managed different kitchen sections, so don’t hold back!
Tailor Your Cover Letter: Your cover letter should reflect your passion for the role and the hospitality industry. Mention specific experiences that align with the responsibilities listed in the job description – it’ll make you stand out to us!
Show Off Your Flexibility: Since the role requires working across seven days a week, let us know about your availability. Highlight any previous experience where you’ve adapted to changing schedules or worked in a team environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as a Sous Chef!
How to prepare for a job interview at The Holt
✨Know Your Kitchen Sections
Make sure you brush up on your knowledge of all kitchen sections. Be ready to discuss your experience in each area and how you can manage them effectively. This shows that you're not just a Sous Chef, but a versatile team player.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed kitchen operations in the past. Highlight any experience you have in training new staff or stepping in for the Head Chef. This will demonstrate your readiness to take on the responsibilities of the role.
✨Understand Health & Safety Standards
Familiarise yourself with Health & Safety, EHO, and HACCP standards. Be prepared to discuss how you’ve adhered to these in previous roles. This is crucial in a kitchen environment, and showing your knowledge will set you apart.
✨Be Ready for Practical Questions
Expect questions about menu consistency and counter service delivery. Think about how you would handle busy periods and ensure quality. Being able to articulate your approach will show that you’re ready for the fast-paced environment.
