At a Glance
- Tasks: Prepare delicious dishes and assist in a vibrant kitchen environment.
- Company: Join the friendly team at The Holmbush Inn in St Austell.
- Benefits: Enjoy a competitive salary, company pension, and on-site parking.
- Other info: Permanent position with opportunities for growth and development.
- Why this job: Kickstart your culinary career in a supportive and dynamic setting.
- Qualifications: Experience in a fast-paced kitchen is a plus; organisation is key.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are currently seeking an enthusiastic Commis or newly qualified chef to join our small, friendly team. This is a permanent, year round position and you will be required to work evenings and at weekends. You must be organised and take direction willingly. Experience in a fast paced kitchen is an advantage.
Duties include:
- Food Preparation
- Lunch and evening service
- Checking in deliveries
- Maintaining the cleanliness of the kitchen, to the highest standards
- Assisting with the pot wash, if required
Job Types: Full-time, Permanent
Pay: £10.85-£12.71 per hour
Benefits:
- Company pension
- On-site parking
Experience: Chef: 1 year (preferred), Cooking: 1 year (preferred)
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Commis Chef/Chef de Partie employer: The Holmbush Inn
The Holmbush Inn offers a vibrant and supportive work environment for aspiring chefs in the heart of St Austell. With a focus on teamwork and professional growth, employees benefit from a permanent position with competitive pay, a company pension, and the opportunity to hone their culinary skills in a fast-paced kitchen. Join us to be part of a friendly team that values dedication and creativity in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Holmbush Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Holmbush Inn
Don't be shy about reaching out to The Holmbush Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef/Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Holmbush Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Holmbush Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
