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- Tasks: Lead a high-energy kitchen team to create fabulous food in a traditional pub setting.
- Company: Join the Hall & Woodhouse family, known for their superb community pubs.
- Benefits: Enjoy up to £46K salary, tips, 60% off meals, and a full benefits package.
- Other info: Work-life balance with 5 days a week and a supportive environment.
- Why this job: Be part of a Sunday Times Best Places to Work with great job security and career growth.
- Qualifications: Experienced Head Chef with a passion for high-end cuisine and team leadership.
The predicted salary is between 46000 - 46000 £ per year.
Fabulous Food Pub - Sensational Holly Blue is part of the Hall & Woodhouse family of superb community pubs, located just off M3 Jct 7 on the outskirts of Basingstoke. The Holly Blue reflects a traditional country pub, completed in 2020 in the style of a traditional Hampshire farmhouse, treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, the Holly Blue occupies a commanding position at the gateway to a growing new community.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen. Your rewards as Head Chef in our kitchen include:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Up to £46K, depending on level of development in the role, plus a share of tips
- A full package of lifestyle benefits covering pension, health, discounts and more
- The chance to lead a fabulous team in an awesome business with sustainability at its core
- Great job security and career development, with a Sunday Times best places to work company
- All the support you need to succeed
Apply if you are:
- A highly organized and skilled Head Chef with experience in high end standard fayre
- Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
- A serious chef that cares - who is motivated and determined to achieve excellence with your team
- Dependable and resilient, able to keep calm and reasoned under pressure
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to work to precise specifications for cooking and presentation, without deviation
- A kind and inspirational leader able to influence, motivate and build great teams
- Able to reliably manage the commute, days, evenings and weekends
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage. If you are a hands-on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
Head Chef - Premium Pub in Basingstoke employer: The Holly Blue
Contact Detail:
The Holly Blue Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Pub in Basingstoke
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at places like the Holly Blue. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to an informal meet-up or even a trial shift. Nothing speaks louder than tasting your food – it’s a great way to impress potential employers.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you’re prepared for a casual conversation about your experience and what makes you tick as a chef. We love to see your passion shine through!
✨Tip Number 4
Follow up! After applying, don’t be shy to drop a quick message to express your enthusiasm for the role. It shows you’re keen and keeps you on their radar – plus, we appreciate a proactive approach!
We think you need these skills to ace Head Chef - Premium Pub in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership abilities. Talk about how you've motivated and inspired your team in the past. We’re looking for someone who can build a great atmosphere in our kitchen!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Tell us about the high-end standards you've worked with and any specific achievements. We want to know how your experience aligns with our vision at The Holly Blue.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at The Holly Blue
✨Know Your Menu Inside Out
Make sure you’re familiar with the pub's menu and any seasonal specials. Be ready to discuss your ideas for new dishes or improvements, as this shows your passion for the role and your understanding of high-end fayre.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and inspire others, especially in a busy environment. This is key for a Head Chef position!
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage kitchen operations, from food safety to staff scheduling. Discussing your approach to maintaining high standards under pressure will impress the interviewers.
✨Express Your Commitment to Sustainability
Since the pub values sustainability, come prepared to discuss how you incorporate sustainable practices in your cooking and kitchen management. This aligns with their core values and shows you’re a good fit.