Job Role: Kitchen Assistant/Porter
Location: The Hollies Lower Stretton
Type of contract: Full -time
As a Café Assistant at The Hollies Lower Stretton, you'll be a key member of a small kitchen team, integral to the daily operations within the department & ensuring it runs smoothly and efficiently throughout the day. This is a dynamic, hands-on role and you'll play a key part in maintaining high standards and the overall success of the department. You will be required to support the kitchen team in maintaining standards of safety, cleanliness, and presentation.
Key Responsibilities
1. Service & Kitchen team support
- Kitchen Porter shifts - washing dishes, keeping kitchen areas clean and tidy, and putting away and stock rotating deliveries
- Asist with FoH Duties
- Assist chefs with food preparation and service when required
- Maintain excellent standards of food hygiene, safety, and compliance, throughout the kitchen and wash-up areas
- Assisting the kitchen team with general duties as required
- Ensuring cleaning schedules are completed
- Supporting waste management and recycling procedures
2. Team & Operational Support
- Support the kitchen team during service
- Create and maintain a positive, collaborative atmosphere on shift
3. Inventory & stock control
- Monitor stock levels, rotate products (fridge and freezer), and minimise waste
- Organising storage containers, including freezers - receive and storedeliveries correctly
- Keep stock areas orderly and accessible
- Ensure inventory storage supports efficiency and cleanliness
Additional Duties
- Must be flexible to work weekends and across various sites within Cheshire
- Minimum 25 hours per week
- Must be flexible to work weekdays and weekends
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Kitchen Porter/Assistant - No evenings Full Time in Stretton employer: The Hollies Farm Shop
The Hollies Farm Shop offers a unique opportunity for chefs to thrive in a vibrant, family-run environment where creativity and passion for food are celebrated. With a strong focus on employee growth and collaboration, team members enjoy a supportive work culture that values high standards of service and hygiene. Located in a picturesque setting, this role not only allows you to showcase your culinary skills but also to engage with a community that appreciates quality and local produce.
