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- Tasks: Prepare and present high-quality dishes with pride in a dynamic kitchen environment.
- Company: Join the Holiday Inn Newcastle Gosforth Park, a top hotel in a beautiful countryside setting.
- Benefits: Enjoy free meals, gym membership, travel perks, and career development opportunities.
- Other info: Flexible work culture with a focus on work/life balance and sustainability.
- Why this job: Be part of a passionate team delivering exceptional dining experiences for guests.
- Qualifications: Previous kitchen experience and relevant food safety qualifications are essential.
The predicted salary is between 24000 - 30000 £ per year.
The Holiday Inn Newcastle Gosforth Park is perfectly situated for an easy commute, located just off the A1 / A19 Seaton Burn roundabout. While our hotel is surrounded by 16 acres of peaceful countryside, we are highly accessible from across the region. The hotel features 151 bedrooms, 11 meeting rooms, a Restaurant, Bar, and Leisure Club.
Responsibilities
- Ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
- Support with the delivery of high quality food in all outlets.
- Provide food for all occasions, including breakout options for those attending meetings and banqueting events.
- Contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
- Follow standardised processes designed to ensure an efficient delivery of high quality centralised menus.
- Ensure the delivery of high quality, consistently presented menu items.
- Manage food cost controls that are set by Head Chef.
- Ensure compliance with all food safety requirements.
- Track, monitor and minimise waste.
- Ensure a focus on sustainability targets.
What are we looking for? (Essential Experience/ Qualifications)
- Previous line chef or kitchen assistant experience.
- The ability to adapt and make changes quickly ensuring the highest standards are retained.
- Relevant food preparation qualification - Hospitality & Catering Level 2 (or equivalent).
- Qualification in food safety and a track record in managing all aspects of food safety.
Do you take pride in ensuring the highest standards of food safety and kitchen safety?
Working for IHG
At Intercontinental Hotels Group, we respect our staff as individuals whose skills make us one of the world's top companies. Flexibility is key to our culture, and we aim to help everyone achieve a great work/life balance. In return, we offer:
- Easy Commute: Prime location with free on-site parking.
- Free Meals: Provided while on duty.
- Wellness: Full Fitness Club membership (Gym/Pool).
- Uniform: Provided free of charge.
- Travel Perks: Global hotel discounts across the IHG portfolio.
- Future: Access to a pension scheme and career development.
Job Type: Full-time
Benefits: Discounted or free food, Employee discount, Gym membership
Work Location: In person
Chef de Partie employer: The Holiday Inn Gosforth Park
Contact Detail:
The Holiday Inn Gosforth Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Holiday Inn Newcastle Gosforth Park. Familiarising yourself with the surroundings and the vibe of the place can give you an edge in the interview. Plus, it shows genuine interest!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your talent. It’s a great way to demonstrate your passion for food and your ability to deliver high-quality dishes right from the start.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at local culinary events. They can provide insider tips about the kitchen culture and might even put in a good word for you. We all know how valuable referrals can be!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings and updates directly from us, making it easier to land that Chef de Partie role!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you take pride in your craft and are excited about delivering high-quality dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially any previous line chef or kitchen assistant roles. We’re looking for specific skills that match our needs, so don’t be shy about showcasing them!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at The Holiday Inn Gosforth Park
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Food Safety Knowledge
Since food safety is crucial in this role, brush up on your knowledge of food safety regulations and practices. Be prepared to discuss how you’ve implemented these in previous roles to ensure a safe kitchen environment.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is essential. Share examples of how you’ve worked effectively within a kitchen team, highlighting your ability to adapt and support your colleagues during busy service times.
✨Discuss Sustainability Practices
With a focus on sustainability, be ready to talk about any initiatives you’ve been part of that aimed at reducing waste or sourcing local ingredients. This will show that you align with the hotel's values and are committed to high-quality, responsible cooking.