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- Tasks: Prepare and present high-quality dishes with pride in a dynamic kitchen environment.
- Company: Join the Holiday Inn Newcastle Gosforth Park, a top hotel in a beautiful countryside setting.
- Benefits: Enjoy free meals, gym membership, travel discounts, and career development opportunities.
- Other info: Flexible work culture with a focus on work/life balance and sustainability.
- Why this job: Be part of a passionate team delivering exceptional dining experiences for guests.
- Qualifications: Previous kitchen experience and relevant food safety qualifications are essential.
The predicted salary is between 24000 - 30000 £ per year.
The Holiday Inn Newcastle Gosforth Park is perfectly situated for an easy commute, located just off the A1 / A19 Seaton Burn roundabout. While our hotel is surrounded by 16 acres of peaceful countryside, we are highly accessible from across the region. The hotel features 151 bedrooms, 11 meeting rooms, a Restaurant, Bar, and Leisure Club.
Responsibilities
- Ensure that a wide range of carefully designed dishes are prepared, presented and delivered with pride and precision.
- Support with the delivery of high quality food in all outlets.
- Provide food for all occasions, including breakout options for those attending meetings and banqueting events.
- Contribute to the overall commercial performance of the business whilst delivering excellent Guest and Team Member experiences.
- Follow standardised processes designed to ensure an efficient delivery of high quality centralised menus.
- Ensure the delivery of high quality, consistently presented menu items.
- Manage food cost controls that are set by Head Chef.
- Ensure compliance with all food safety requirements.
- Track, monitor and minimise waste.
- Ensure a focus on sustainability targets.
What are we looking for? (Essential Experience/ Qualifications)
- Previous line chef or kitchen assistant experience.
- The ability to adapt and make changes quickly ensuring the highest standards are retained.
- Relevant food preparation qualification - Hospitality & Catering Level 2 (or equivalent).
- Qualification in food safety and a track record in managing all aspects of food safety.
Do you take pride in ensuring the highest standards of food safety and kitchen safety?
Working for IHG
At Intercontinental Hotels Group, we respect our staff as individuals whose skills make us one of the world's top companies. Flexibility is key to our culture, and we aim to help everyone achieve a great work/life balance. In return, we offer:
- Easy Commute: Prime location with free on-site parking.
- Free Meals: Provided while on duty.
- Wellness: Full Fitness Club membership (Gym/Pool).
- Uniform: Provided free of charge.
- Travel Perks: Global hotel discounts across the IHG portfolio.
- Future: Access to a pension scheme and career development.
Job Type: Full-time
Benefits: Discounted or free food, Employee discount, Gym membership
Work Location: In person
Chef de Partie in Bradford employer: The Holiday Inn Gosforth Park
Contact Detail:
The Holiday Inn Gosforth Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bradford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even do a trial shift at a restaurant. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like the Holiday Inn Newcastle Gosforth Park, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you cooking in no time!
We think you need these skills to ace Chef de Partie in Bradford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about the Chef de Partie role at Holiday Inn Newcastle Gosforth Park.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your relevant experience as a line chef or kitchen assistant, and don’t forget to mention any food safety qualifications. We’re looking for specifics that show you’re the perfect fit for our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great candidate for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our kitchen team!
How to prepare for a job interview at The Holiday Inn Gosforth Park
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for cooking and helps you connect with the interviewers.
✨Showcase Your Food Safety Knowledge
Since food safety is crucial in this role, brush up on your knowledge of food safety regulations and practices. Be prepared to discuss how you’ve implemented these in previous roles, as it demonstrates your commitment to maintaining high standards.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is essential. Share examples of how you’ve worked effectively within a kitchen team. Highlight any experiences where you’ve supported colleagues or contributed to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you had to adapt quickly or manage food costs. Practising these responses can help you feel more confident during the interview.