The Hog’s Head Inn in Alnwick, part of Inn Collection Group, is seeking a Sous Chef to be at the heart of our kitchen. You’ll work closely with the Head Chef to maintain high standards and bring fresh, quality ingredients to every dish.
You’ll lead a skilled team, contribute to menu development and costing, manage stock and supplier orders, and ensure spotless kitchen operations. This role suits someone who thrives under pressure and enjoys cross‑team collaboration.
#J-18808-Ljbffr
Sous Chef: Creative Pub Kitchen Leader & Menu Innovator in Alnwick employer: The Hogs Head Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like extra paid holidays for birthdays, 50% off food, and opportunities for personal development through the Lead-Inn programme, employees are supported in both their professional and personal lives. Located in stunning destinations across Northumberland, including the iconic Hog's Head Inn in Alnwick, team members enjoy a unique blend of rewarding work and beautiful surroundings.
