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For Companies At a Glance
- Tasks: Support the chef and sous chef in creating delicious dishes and maintaining kitchen standards.
- Company: Join TFE Hotels, a leading brand bringing Australian lifestyle to the world.
- Benefits: Enjoy 30 days of vacation, global staff discounts, and an unlimited employment contract.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Passion for quality food, creativity, and a disciplined approach to kitchen work.
- Other info: Opportunities for international exchange and personal development await you!
Find your happy place as Chef de Partie at The Hobson Cambridge by Adina. As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business. In your position, you know all processes, including production, service, cleanliness and hygiene by heart. You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline. Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working.
Responsibilities
- Support the chef and the sous chef in daily business and take on responsibility from day one.
- Know all processes, including production, service, cleanliness and hygiene by heart.
- Master a consistently fast and efficient service in the kitchen with ease.
- Contribute to mise-en-place and demonstrate an empathetic, disciplined approach in all work activities.
Benefits
- Join our International Exchange Program and work in Australia, New Zealand or Singapore.
- Enjoy 30 days of vacation.
- Benefit from diverse internal and external development programs.
- Get global staff discounts on accommodation and F&B at all TFE Hotels.
- Secure an unlimited employment contract.
- Receive a Wellhub subsidy and access to additional perks like Corporate Benefits, Babbel, and coaching support.
TFE Hotels stand for large, individually designed studios and apartments in city hotspots. As one of the leading brands in its apartment hotels segment, TFE offers its guests a home away from home, whether for a day, a week or longer, as well as the freedom to combine hotel services and independent living. TEAM is very important to us, because each individual is the heart of our company. Together we are a family and pass on this warm atmosphere to our guests. Together we are successful, strong and create a happy place – for team colleagues and travelers from all over the world. With currently 21 hotels in Germany, Denmark, Austria, Switzerland, United Kingdom and Hungary and further new openings planned in the coming years, TFE offers exciting new career opportunities.
We welcome applications from all individuals – regardless of origin, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our corporate culture at TFE Hotels.
Find your work-cook balance. For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food?
Chef de Partie in Cambridge employer: The Hobson Cambridge by Adina
Contact Detail:
The Hobson Cambridge by Adina Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by The Hobson Cambridge and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your skills during the interview! If they ask about your experience, share specific examples of how you've mastered mise-en-place or handled busy service times. We love hearing about your passion for food!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being part of a kitchen means working closely with others, so share stories that showcase your ability to collaborate and support your colleagues.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at TFE Hotels. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about food preparation and presentation. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Be Clear and Concise: Keep your application straightforward and to the point. Highlight your relevant skills and experiences without rambling. We appreciate clarity, so make sure we can easily see why you’d be a great fit for our kitchen team!
Tailor Your Application: Make sure to customise your application for the Chef de Partie role. Mention specific responsibilities from the job description that resonate with you and how your background aligns with them. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at The Hobson Cambridge by Adina
✨Know Your Culinary Basics
Before the interview, brush up on your culinary techniques and kitchen processes. Be ready to discuss your experience with mise-en-place, food presentation, and hygiene practices. This shows you’re not just passionate but also knowledgeable about what it takes to succeed in a fast-paced kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, think of examples where you've successfully collaborated with others in the kitchen. Share stories that highlight your empathetic nature and disciplined work ethic. This will demonstrate that you can contribute positively to the kitchen team.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. For instance, how would you handle a busy service or a last-minute menu change? Practising these scenarios can help you articulate your thought process and show that you can thrive under pressure.
✨Express Your Passion for Quality
Let your enthusiasm for quality food shine through during the interview. Talk about your favourite dishes to prepare and why presentation matters to you. This not only reflects your passion but also aligns with the company’s values of delivering exceptional dining experiences.
