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- Tasks: Join our kitchen team to create delicious dishes and maintain high food safety standards.
- Company: Be part of a vibrant culinary team in the heart of Cambridge.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity.
- Why this job: Perfect for food lovers who thrive under pressure and want to make an impact.
- Qualifications: NVQ Level 2 and 3 in Professional Cookery required, plus two years of experience.
- Other info: Flexible shifts covering evenings and weekends; apply now to start your culinary journey!
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a Chef De Partie to join a fantastic team in Cambridge. You will oversee kitchen operations in collaboration with the Head Chef and Sous Chefs, ensuring all HACCP, food safety, and health & safety protocols are implemented and maintained daily. Responsible for delivering food consistently to agreed quality standards and specifications.
We are looking for someone who is creative and passionate about food, can work well under pressure and meet strict deadlines, has strong interpersonal and communication skills. Exceptional attention to detail and maintains high standards at all times.
The role involves the preparation and cooking of main courses and side order items as required, following recipes and ensuring that food is prepped at least one day in advance. It is essential that the kitchen section remains free of all major allergy ingredients and avoids the use of processed ingredients or additives. The post holder will follow daily preparation lists and produce food based on the par levels set by the Head Chef or Sous Chef.
The Kitchen Team Member is also responsible for ordering goods, helping to control food costs effectively and reduce waste wherever possible. It is expected that dietary and allergen information for each dish is communicated clearly to the Head Chef, Deputy Head Chef, or Sous Chef.
In addition, the role includes supporting the planning, implementation, and delivery of departmental objectives under the direction of the senior kitchen team. The post holder will also assist in the supervision of kitchen porters, helping to maintain a well-organised and efficient kitchen environment.
The ideal candidate will hold NVQ Level 2 and 3 in Professional Cookery, along with a Basic Food Hygiene Certificate. Additional training in HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) is expected. Minimum two years working experience.
37.5 hours per week on a shift system covering seven days, including evenings and weekends.
Contact Detail:
The HireWorks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the establishment. This will not only help you during the interview but also demonstrate your genuine interest in the role and your ability to contribute creatively.
✨Tip Number 2
Network with current or former employees of the kitchen team. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience and skills.
✨Tip Number 3
Prepare to discuss your experience with HACCP and food safety protocols in detail. Being able to articulate your knowledge and practical application of these standards will set you apart from other candidates.
✨Tip Number 4
Showcase your ability to work under pressure by sharing specific examples from your previous roles. Highlighting how you managed tight deadlines or high-stress situations will demonstrate your suitability for the fast-paced kitchen environment.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly in roles similar to Chef de Partie. Emphasise your skills in food safety, HACCP, and any specific culinary techniques that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity in the kitchen. Mention specific examples of how you've met strict deadlines and maintained high standards in previous roles.
Highlight Relevant Qualifications: Clearly list your NVQ Level 2 and 3 in Professional Cookery, along with your Basic Food Hygiene Certificate. If you have additional training in HACCP or COSHH, make sure to include that as well.
Showcase Interpersonal Skills: In your application, provide examples of how you've effectively communicated and collaborated with team members in a kitchen environment. This will demonstrate your strong interpersonal skills, which are crucial for this role.
How to prepare for a job interview at The HireWorks Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and consistency in your food preparation.
✨Demonstrate Knowledge of Food Safety
Since the role requires adherence to HACCP and food safety protocols, make sure you can confidently discuss these practices. Highlight any relevant training or certifications you have, such as your Basic Food Hygiene Certificate.
✨Emphasise Teamwork and Communication
The kitchen operates as a team, so it's crucial to demonstrate your interpersonal skills. Share examples of how you've successfully collaborated with chefs and kitchen staff in previous roles, especially under pressure.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing dietary restrictions or dealing with high-pressure service times. Think through your responses in advance to show your problem-solving abilities.
