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- Tasks: Join our kitchen team to prepare and cook delicious dishes while ensuring food safety standards.
- Company: Be part of a vibrant culinary team in Cambridge, dedicated to high-quality food preparation.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and professional growth.
- Why this job: Perfect for food lovers who thrive under pressure and want to make an impact in the kitchen.
- Qualifications: NVQ Level 2 and 3 in Professional Cookery and Basic Food Hygiene Certificate required.
- Other info: 37.5 hours per week on a shift system, including evenings and weekends.
The predicted salary is between 25000 - 35000 £ per year.
We are seeking a Chef De Partie to join a fantastic team in Cambridge. You will oversee kitchen operations in collaboration with the Head Chef and Sous Chefs, ensuring all HACCP, food safety, and health & safety protocols are implemented and maintained daily. Responsible for delivering food consistently to agreed quality standards and specifications.
We are looking for someone who is creative and passionate about food, can work well under pressure and meet strict deadlines, has strong interpersonal and communication skills. Exceptional attention to detail and maintains high standards at all times. The role involves the preparation and cooking of main courses and side order items as required, following recipes and ensuring that food is prepped at least one day in advance. It is essential that the kitchen section remains free of all major allergy ingredients and avoids the use of processed ingredients or additives.
The post holder will follow daily preparation lists and produce food based on the par levels set by the Head Chef or Sous Chef. The Kitchen Team Member is also responsible for ordering goods, helping to control food costs effectively and reduce waste wherever possible. It is expected that dietary and allergen information for each dish is communicated clearly to the Head Chef, Deputy Head Chef, or Sous Chef.
In addition, the role includes supporting the planning, implementation, and delivery of departmental objectives under the direction of the senior kitchen team. The post holder will also assist in the supervision of kitchen porters, helping to maintain a well-organised and efficient kitchen environment.
The ideal candidate will hold NVQ Level 2 and 3 in Professional Cookery, along with a Basic Food Hygiene Certificate. Additional training in HACCP (Hazard Analysis and Critical Control Points) and COSHH (Control of Substances Hazardous to Health) is expected. Minimum two years working experience.
37.5 hours per week on a shift system covering seven days, including evenings and weekends.
If this sounds like a position suitable for you and more information of the role, please click apply immediately.
We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.
Chef de Partie employer: The HireWorks Ltd
Contact Detail:
The HireWorks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu of the establishment. This will not only help you during the interview but also demonstrate your genuine interest in the role and the team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your experience with HACCP and food safety protocols in detail. Being able to articulate your knowledge and practical application of these standards will set you apart from other candidates.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or technique you could bring to the team. Presenting this idea during your interview can highlight your passion for food and innovation.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Make notes on key skills and experiences that align with what the company is looking for.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen operations, food safety protocols, and any specific culinary skills that match the job description. Emphasise your creativity and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to high standards. Mention your qualifications, such as NVQ Level 2 and 3, and any relevant training in HACCP and COSHH.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. Ensure that all information is accurate and that your application reflects your attention to detail.
How to prepare for a job interview at The HireWorks Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your creativity and passion for food to the table, as this role requires a strong culinary background.
✨Understand HACCP and Food Safety
Since the role involves strict adherence to food safety protocols, brush up on your knowledge of HACCP and COSHH. Be ready to explain how you have implemented these practices in past roles to ensure a safe kitchen environment.
✨Demonstrate Teamwork and Communication Skills
The position requires collaboration with the Head Chef and Sous Chefs, so highlight your interpersonal skills. Share examples of how you've effectively communicated and worked within a team to achieve common goals in a high-pressure environment.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing dietary restrictions or reducing food waste. Think through your responses and be ready to demonstrate your problem-solving abilities and attention to detail.
