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For Companies At a Glance
- Tasks: Create delicious pastries and desserts while leading a dynamic kitchen team.
- Company: Join a vibrant kitchen environment focused on excellence and creativity.
- Benefits: Enjoy a competitive salary, 34 days holiday, meals on duty, and healthcare perks.
- Why this job: Showcase your pastry skills and make a memorable impact on guests and students.
- Qualifications: Must have relevant pastry qualifications and 2-3 years of experience.
- Other info: Flexible hours and opportunities for growth in a fast-paced setting.
Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. You will also assist in the development of seasonal menus and contribute to the overall success of the kitchen operations.
Key Responsibilities
- Ensuring the highest quality across all pastry and dessert offerings.
- Coordinating the preparation and presentation of all pastries and desserts.
- Assisting in the daily production to meet service requirements.
- Contributing to the development of seasonal menu offerings and pastry dishes.
- Supporting food cost control measures to enhance F&B revenue.
- Maintaining compliance with food hygiene standards, allergen regulations, and safety protocols.
- Managing and organising the pastry section, ensuring cleanliness, stock control, and budget adherence.
- Assisting with the design and creation of pastry items for conference menus.
- Maintaining a clean and tidy pastry area.
- Upholding personal hygiene standards and ensuring a professional appearance at all times.
What We Offer
- Competitive salary of £29,039 per annum (depending on experience).
- 34 days of holiday per year, including bank holidays.
- Car parking (when available).
- Meals on duty.
- Healthcare Cash Plan.
- Pension Scheme.
- Bonus Scheme.
- Breaks: 30-minute lunch/dinner break and a 15-minute break depending on shift pattern.
Candidate Requirements
Essential:
- Relevant pastry or baking qualification (e.g., City & Guilds 706/1 & 2, NVQ 1 & 2).
- A strong eye for detail and exceptional organisational skills.
- Excellent communication and interpersonal skills.
- A stable 2-3 years of experience in a similar pastry role.
- A good understanding of HACCP, COSHH, and allergen legislation.
- Strong knowledge of health and safety regulations.
- Ability to work well within a team and contribute to a positive kitchen environment.
Desirable:
- Experience within a similar environment, such as a college or conference venue.
Personal Attributes
- Friendly, approachable, and cooperative.
- Responsible and trustworthy.
- Flexible approach to work, accepting of change and varying shift patterns.
- Ability to communicate effectively with colleagues and senior management.
Special Conditions
- A flexible approach to working hours, including the potential for evening, weekend, and split shifts, is essential.
- Willingness to work overtime during busy conferencing periods to meet service demands and business fluctuations.
- Keeping abreast of industry trends and actively developing your own skills.
This role offers the opportunity to work in a fast-paced, rewarding environment where you can showcase your pastry skills and contribute to a high-performing kitchen. If you're passionate about delivering excellence and enjoy working in a dynamic team, we would love to hear from you.
Please apply with your CV or contact us for more information. We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled.
Pastry Senior Chef de Partie in Cambridge employer: The HireWorks Ltd
Contact Detail:
The HireWorks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Senior Chef de Partie in Cambridge
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to make yourself known in the pastry community.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos or videos, having a visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Don’t just apply blindly! Research the places you’re interested in and tailor your approach. Mention specific dishes or techniques they use that you admire in your conversations or interviews to show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – let’s get your pastry career rolling!
We think you need these skills to ace Pastry Senior Chef de Partie in Cambridge
Some tips for your application 🫡
Show Off Your Pastry Skills: When you're crafting your CV and cover letter, make sure to highlight your pastry qualifications and experience. We want to see your creativity and attention to detail shine through, so don’t hold back on showcasing your best work!
Tailor Your Application: Take a moment to read the job description carefully and tailor your application to match. Use keywords from the listing to demonstrate that you understand what we’re looking for in a Senior Pastry Chef. This shows us you’re genuinely interested in the role!
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through in your application. Share your passion for pastry and how you can contribute to our dynamic kitchen team. We’re looking for someone who fits in well with our vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we offer!
How to prepare for a job interview at The HireWorks Ltd
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any seasonal trends you think could elevate their menu. Showing genuine passion for pastry will definitely impress them!
✨Showcase Your Organisational Skills
As a Senior Pastry Chef, organisation is key. Prepare examples of how you've managed your section in previous roles, from stock control to maintaining cleanliness. They’ll want to see that you can keep everything running smoothly in a busy kitchen.
✨Communicate Like a Pro
Excellent communication is crucial in a kitchen environment. Practice articulating your thoughts clearly and confidently. You might even want to role-play with a friend to get comfortable discussing your experiences and ideas.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific challenges, like managing a busy service or dealing with dietary restrictions. This will show them you’re not just skilled but also adaptable!
