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- Tasks: Support the Chef Manager in daily kitchen operations and food preparation.
- Company: Join a vibrant workplace catering team focused on quality and safety.
- Benefits: On-site role with parking, close to public transport, and opportunities for training.
- Why this job: Be part of a fast-paced kitchen where your passion for food can shine.
- Qualifications: Experience in kitchen management and a love for cooking.
- Other info: Great chance to develop leadership skills and build positive relationships.
The predicted salary is between 24000 - 36000 £ per year.
Location: UK (On-site role)
Reporting to: Chef Manager
Sector: Workplace Catering
We are looking for an experienced and motivated Sous Chef / Kitchen Supervisor to join our client’s busy workplace catering team. This role will support the Chef Manager in overseeing daily kitchen operations, ensuring high-quality food production while maintaining excellent food safety and health & safety standards.
The successful candidate will play a key role in the preparation and delivery of breakfast and lunch services, with occasional hospitality functions. You will also support the Chef Manager in team supervision and ensure smooth kitchen operations when covering in their absence.
Key Responsibilities
- Manage daily food preparation and cooking, primarily breakfast and lunch service
- Support occasional hospitality and working lunch events
- Deliver food production in line with company recipes, systems, and brand standards
- Learn and implement procedures for all kitchen tasks
- Assist with performance monitoring and record keeping for team members
- Contribute to menu planning to ensure the offer meets customer demand and profitability targets
- Handle and resolve customer feedback and complaints professionally
- Ensure full compliance with food safety and health & safety legislation
- Report incidents, near misses, or safety concerns to the Chef Manager
- Complete opening and closing shift checklists
- Build positive working relationships across the team
- Participate in relevant training and development activities
About You
We are looking for someone who is passionate about food and thrives in a fast-paced kitchen environment. You will demonstrate:
- Strong understanding of kitchen financials and cost control
- A self-motivated and proactive approach
- Ability to adapt and remain flexible
- Natural leadership skills and ability to motivate others
- Strong customer focus
- Excellent communication and teamwork skills
- Confidence in managing priorities in a busy environment
- Ability to build and maintain positive customer relationships
- A supportive, approachable and enthusiastic attitude
- Strong quality standards and attention to detail
- A sense of ownership and accountability
- A consistently positive and professional mindset
Additional Information
- On-site role within a workplace catering environment
- On-site parking available
- Located close to public transport with good bus routes
Interested? Apply now and we will be in touch! We endeavour to reply to every candidate, every time but if you haven’t heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled.
Assistant Chef Manager employer: The HireWorks Ltd
Contact Detail:
The HireWorks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Chef Manager
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the workplace and chat with the staff. This shows you're genuinely interested and helps you get a feel for the vibe of the place.
✨Tip Number 2
Prepare some examples of how you've handled busy kitchen situations in the past. Think about times when you’ve had to adapt quickly or resolve customer complaints – these stories will make you stand out!
✨Tip Number 3
Show off your passion for food during the interview! Talk about your favourite dishes to prepare and any creative ideas you have for menu planning. This will highlight your enthusiasm and fit for the role.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your appreciation and keeping you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Assistant Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious meals. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Tailor Your Application: Make sure to customise your application to match the role of Assistant Chef Manager. Highlight your experience in kitchen management, food safety, and customer service. We appreciate when candidates take the time to align their skills with our needs!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications quickly, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The HireWorks Ltd
✨Know Your Kitchen Basics
Brush up on your knowledge of kitchen operations, especially around food preparation and safety standards. Be ready to discuss how you ensure high-quality food production and compliance with health regulations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your ability to motivate others and manage priorities, as these are key traits for the Assistant Chef Manager role.
✨Be Customer-Focused
Think about times you've handled customer feedback or complaints. Be prepared to share these experiences, demonstrating your strong customer focus and how you build positive relationships.
✨Demonstrate Flexibility and Adaptability
In a fast-paced kitchen, things can change quickly. Prepare to discuss how you've adapted to unexpected situations in the past and how you maintain a positive attitude under pressure.