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- Tasks: Run your section in a lively kitchen, preparing and presenting high-quality dishes.
- Company: Join the vibrant Chop Chop kitchen team at the Hippodrome Casino.
- Benefits: Earn more with tronc, enjoy discounts, and access mental health support.
- Why this job: Be part of a passionate team delivering amazing flavours in a fast-paced environment.
- Qualifications: Two years' experience as a Chef de Partie and a love for Cantonese cuisine.
- Other info: Great opportunities for growth and a fun workplace culture.
The predicted salary is between 24000 - 36000 £ per year.
We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment.
Key Responsibilities:
- Prepare, cook, and present menu items within your section to a consistently high standard.
- Maintain speed, accuracy, and quality during busy service periods.
- Support junior kitchen staff through guidance and training.
- Uphold food safety, hygiene, and cleanliness standards at all times.
- Assist with stock control, ordering, and minimising waste.
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
What We're Looking For:
- At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant.
- Experience in cooking Cantonese/South East Asian cuisine.
- Good verbal communication skills in Chinese.
- A passion for food, teamwork, and delivering great flavour.
- Available to work nights and weekends.
- You must be over 18.
What We Offer:
- Inclusion in the hospitality tronc which raises your earnings by approx. £4 per hour.
- 50% discount in the Hippodrome Casino's restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Chop Chop Chef de Partie in Slough employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chop Chop Chef de Partie in Slough
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the Chop Chop kitchen. It’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your skills! When you get the chance, bring a portfolio of your best dishes or even a video of you in action. This will help us see your flair for Cantonese/South East Asian cuisine and how you handle the heat during busy service.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. Join culinary groups and forums where you can share tips and experiences. You never know who might have a lead on a Chef de Partie role at Chop Chop!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t forget to highlight your teamwork and communication skills!
We think you need these skills to ace Chop Chop Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Chef de Partie. We want to see how you've thrived in high-volume kitchens and what dishes you've mastered, especially if they’re Cantonese or South East Asian!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about your skills and passion for food. Remember, we’re looking for someone who can keep up with the pace!
Let Your Personality Shine: We love a good team player! Don’t be shy to show your personality in your application. Share your enthusiasm for food and teamwork, and let us know how you support your fellow kitchen staff.
Apply Through Our Website: For the best chance of joining our Chop Chop kitchen team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at The Hippodrome Casino
✨Know Your Dishes
Make sure you’re familiar with the menu items you'll be preparing. Research the specific dishes and their ingredients, especially if they involve Cantonese or South East Asian cuisine. This will show your passion for food and help you discuss your cooking techniques confidently.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie. Highlight your experience in high-volume kitchens and how you've maintained quality under pressure. Use specific examples to demonstrate your ability to run a section effectively and support junior staff.
✨Communicate Clearly
Since good verbal communication skills in Chinese are required, practice speaking about your culinary experiences in both English and Chinese. This will not only help you during the interview but also show that you can communicate well with the team.
✨Emphasise Teamwork
Prepare to discuss how you work collaboratively with both kitchen and front-of-house teams. Share examples of how you’ve contributed to a smooth service in the past, as teamwork is crucial in a lively environment like Chop Chop.
