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- Tasks: Run your own kitchen section, prepare and present dishes to top standards.
- Company: Join a vibrant kitchen team at the Hippodrome Casino.
- Benefits: Earn extra with tronc, enjoy discounts, and access mental health support.
- Other info: Great opportunities for growth and a fun, supportive team atmosphere.
- Why this job: Showcase your culinary creativity and thrive in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef background required.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.
Key Responsibilities:
- Prepare, cook, and present dishes within your section to company and legal standards.
- Supervise and train junior kitchen staff.
- Ensure food safety, hygiene, and cleanliness are maintained at all times.
- Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
- Manage stock control and minimise waste.
What We're Looking For:
- Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
- Passion for food, creativity, and attention to detail.
- Good organisational and time management skills.
- Ability to work well under pressure and as part of a team.
- Relevant food hygiene and safety certificates.
- A professional, positive and results focused work ethic.
- You must be over 18 years of age.
What We Offer:
- Inclusion in the hospitality tronc which raises your earnings by approx £4 per hour.
- 50% discount in the Hippodrome Casino's restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Chef de Partie in Slough employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by for a casual chat or even a trial shift. It shows you're keen and helps you get a feel for the vibe.
✨Tip Number 2
Show off your passion for food during the interview. Bring up your favourite dishes to prepare and any creative ideas you have. We love seeing that spark!
✨Tip Number 3
Be ready to talk about how you handle pressure in the kitchen. Share specific examples of busy service times and how you kept things running smoothly. We want to know you can thrive in our dynamic environment!
✨Tip Number 4
Don’t forget to check out our website for any updates on the role and other opportunities. Applying through us gives you a better chance to stand out!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about specific dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Organised and Clear: Keep your application neat and structured. Use bullet points for your skills and experiences to make it easy for us to read. A well-organised application reflects your ability to manage a busy kitchen effectively.
Tailor Your Application: Don’t just send a generic application! Tailor it to the Chef de Partie role by mentioning how your skills align with our key responsibilities. Show us that you understand what we’re looking for and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our dynamic kitchen team!
How to prepare for a job interview at The Hippodrome Casino
✨Know Your Section Inside Out
Before the interview, make sure you’re well-versed in the specific section of the kitchen you’ll be running. Brush up on techniques, dishes, and any special ingredients that might be used. This shows your passion for food and your readiness to hit the ground running.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in the kitchen. Share examples of how you’ve trained junior staff or supported your team during busy service times. This will highlight your leadership skills and ability to work under pressure.
✨Emphasise Food Safety Knowledge
Make sure to mention your relevant food hygiene and safety certificates during the interview. Discuss how you maintain cleanliness and safety standards in the kitchen. This not only shows your professionalism but also reassures them that you take food safety seriously.
✨Bring Your Creativity to the Table
Prepare to talk about your culinary creativity and how you can contribute to the menu. Think of a dish you’d love to create or a twist on a classic that could impress. This will demonstrate your passion for food and your ability to innovate within the kitchen.