The Hippodrome Casino is seeking a reliable Steward to join the Heliot - Paddy’s department. You will perform efficient dishwashing, maintain the highest cleanliness, hygiene and safety standards across kitchen and staff canteen areas, and contribute to smooth front-of-house operations.
Reporting to the Stewarding Manager, you will help with waste handling, deep cleaning of heavy equipment, and daily staff canteen upkeep, supporting a fast-paced hospitality environment at The Hippodrome.
#J-18808-LjbffrKitchen Steward: Cleanliness Champion in Fast-Paced Ops employer: The Hippodrome Casino
The Hippodrome Casino is an exceptional employer, offering a vibrant work culture that thrives on creativity and teamwork in the heart of Greater London. As a Chef de Partie in our high-volume Cantonese kitchen, you will benefit from competitive perks such as dining discounts and enhanced family leave, while also having ample opportunities for professional growth in a dynamic culinary environment.
