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- Tasks: Run your section in a lively kitchen, preparing and presenting delicious dishes.
- Company: Join the vibrant Chop Chop team at the Hippodrome Casino.
- Benefits: Earn more with tronc, enjoy discounts, and access mental health support.
- Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
- Qualifications: Two years as a Chef de Partie and passion for Cantonese cuisine.
- Other info: Great opportunities for growth and a fun work environment.
The predicted salary is between 24000 - 36000 £ per year.
We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. You'll run your section confidently, delivering dishes to spec while keeping up with the pace of service in this lively, high-volume environment.
Key Responsibilities:
- Prepare, cook, and present menu items within your section to a consistently high standard.
- Maintain speed, accuracy, and quality during busy service periods.
- Support junior kitchen staff through guidance and training.
- Uphold food safety, hygiene, and cleanliness standards at all times.
- Assist with stock control, ordering, and minimising waste.
- Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.
What We're Looking For:
- At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant.
- Experience in cooking Cantonese/South East Asian cuisine.
- Good verbal communication skills in Chinese.
- A passion for food, teamwork, and delivering great flavour.
- Available to work nights and weekends.
- You must be over 18.
What We Offer:
- Inclusion in the hospitality tronc which raises your earnings by approx. £4 per hour.
- 50% discount in the Hippodrome Casino's restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Chop Chop Chef de Partie employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chop Chop Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and see how the team interacts. This will help you understand what they're all about and give you a leg up when chatting with them.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for food and your experience in Cantonese/South East Asian cuisine. Plus, who doesn’t love a tasty sample?
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with both kitchen and front-of-house teams, think of examples where you've collaborated successfully in the past. This will show you're a team player and can handle the lively environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our Chop Chop family!
We think you need these skills to ace Chop Chop Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Chef de Partie. We want to see how you've thrived in high-volume kitchens, so share specific examples of your achievements and the dishes you've mastered.
Speak Our Language: Since good verbal communication skills in Chinese are a must, don’t forget to mention your language proficiency. If you can chat about food in Chinese, let us know – it’s a big plus for us!
Passion is Key: We love seeing a genuine passion for food and teamwork. In your application, tell us what drives you in the kitchen and how you contribute to a positive team environment. Show us your enthusiasm!
Apply Through Our Website: To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application lands directly in our hands, ready for us to review!
How to prepare for a job interview at The Hippodrome Casino
✨Know Your Dishes
Before the interview, brush up on the menu items you’ll be working with. Familiarise yourself with the ingredients and cooking techniques, especially those related to Cantonese and South East Asian cuisine. This will show your passion for food and help you discuss how you can contribute to the kitchen team.
✨Show Off Your Experience
Be ready to talk about your previous roles as a Chef de Partie. Highlight specific examples where you maintained speed and quality during busy service periods. Sharing stories about how you’ve supported junior staff or managed stock control will demonstrate your leadership skills and teamwork.
✨Communicate Clearly
Since good verbal communication skills in Chinese are required, practice speaking about your culinary experiences in both English and Chinese. This will not only prepare you for potential questions but also showcase your ability to communicate effectively in a diverse kitchen environment.
✨Emphasise Your Passion
Let your enthusiasm for food and teamwork shine through during the interview. Talk about what drives you in the kitchen and how you enjoy collaborating with others to create great dishes. A genuine passion can set you apart from other candidates and make a lasting impression.
