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For Companies At a Glance
- Tasks: Run a kitchen section, prepare dishes, and support the Head and Sous Chefs.
- Company: Chop Chop, a vibrant kitchen team in the hospitality industry.
- Benefits: 50% discount at restaurants, mental health support, and cycle to work schemes.
- Why this job: Join a passionate team and create amazing dishes while growing your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef; passion for food is essential.
- Other info: Flexible shifts with opportunities for career advancement in a dynamic environment.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – Chop Chop
We’re looking for a skilled and motivated Chef de Partie to join our kitchen team at Chop Chop, located at The Hippodrome Casino.
Pay Range
Base pay £14.00-£15.00 per hour, negotiable based on experience.
Key Responsibilities
- Prepare and cook dishes from the Chop Chop menu to high standard.
- Maintain consistency, speed, and quality during busy service periods.
- Ensure food safety, hygiene, and cleanliness.
- Support junior kitchen staff and assist with training.
- Monitor stock levels and assist with ordering and waste control.
- Work collaboratively with broader kitchen and front‑of‑house teams.
What We’re Looking For
- Previous experience as a Chef de Partie or strong Commis Chef in a busy kitchen.
- Experience with Asian cuisine a plus.
- Passion for food and strong work ethic.
- Good organisational and time‑management skills.
- Ability to work well under pressure and as part of a team.
- Flexibility to work nights and weekends.
What We Offer
- Inclusion in hospitality tronc.
- 50% discount at the Hippodrome Casino\’s restaurants & bars.
- 30% off Magic Mike Live tickets for friends & family.
- Enhanced maternity & paternity pay.
- Mental health & wellbeing support through Employee Assistance Programme.
- Discounts for many retailers, leisure, food and entertainment.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Seniority Level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Location: London, England, United Kingdom
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Chop Chop Chef de Partie employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chop Chop Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Chop Chop and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to talk about your previous experiences in busy kitchens. Share specific examples of how you maintained quality under pressure – that’s what they want to hear!
✨Tip Number 3
Be ready to demonstrate your passion for food! Whether it's discussing your favourite dishes or sharing your culinary inspirations, let your enthusiasm shine through. It’s all about showing that you’re not just a chef, but a foodie at heart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Chop Chop Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about joining the Chop Chop team.
Highlight Relevant Experience: Make sure to mention any previous roles as a Chef de Partie or Commis Chef. If you've worked with Asian cuisine, don’t forget to include that too! We want to see how your background fits with what we do.
Be Organised and Clear: Keep your application neat and structured. Use bullet points if needed to make it easy for us to read. A well-organised application reflects your time management skills, which are super important in our busy kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at The Hippodrome Casino
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Chop Chop menu. Understand the dishes, their ingredients, and how they’re prepared. This shows your passion for food and helps you discuss how you can contribute to the kitchen.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific experiences where you maintained quality under pressure or trained junior staff. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Since the role involves working closely with both kitchen and front-of-house teams, share examples of how you’ve successfully collaborated in past positions. This will show that you understand the importance of teamwork in delivering excellent service.
✨Prepare Questions
Think of insightful questions to ask during the interview. Inquire about the kitchen culture, how they handle busy service periods, or opportunities for training. This not only shows your interest but also helps you gauge if it’s the right fit for you.
