At a Glance
- Tasks: Prepare and present delicious Cantonese dishes in a fast-paced kitchen.
- Company: Join the vibrant team at The Hippodrome Casino's Chop Chop kitchen.
- Benefits: Enjoy dining discounts, entertainment perks, and enhanced parental leave.
- Other info: Great opportunity for growth in a dynamic culinary setting.
- Why this job: Be part of a lively environment and showcase your culinary skills.
- Qualifications: Two years' experience in high-volume restaurants with Cantonese cuisine expertise.
The predicted salary is between 25000 - 30000 £ per year.
The Hippodrome Casino is seeking a talented Chef de Partie to join the Chop Chop kitchen team in Greater London. This role involves preparing and presenting menu items to high standards while maintaining quality and speed in a lively, busy environment.
Qualified candidates should have at least two years of experience in a high-volume restaurant, with expertise in Cantonese/South East Asian cuisine.
The position offers various perks, including discounts on dining and entertainment, as well as enhanced maternity and paternity pay.
Chef de Partie - High-Volume Cantonese Kitchen, Tronc employer: The Hippodrome Casino
The Hippodrome Casino is an exceptional employer, offering a vibrant work culture that thrives on creativity and teamwork in the heart of Greater London. As a Chef de Partie in our high-volume Cantonese kitchen, you will benefit from competitive perks such as dining discounts and enhanced family leave, while also having ample opportunities for professional growth in a dynamic culinary environment.
