The Hippodrome Casino in London is seeking a talented Chef de Partie to run a specific kitchen section and uphold high standards during service.
You will supervise junior staff, ensure food safety, and support service across the Heliot Steak House and events, while driving efficiency and waste reduction in a fast-paced environment. A passion for great food and teamwork is essential.
Benefits include a tronc top-up, staff discounts, and enhanced parental pay, plus access to wellbeing programmes.
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Chef de Partie — Dynamic Kitchen Leader with Training employer: The Hippodrome Casino
The Hippodrome Casino is an exceptional employer, offering a vibrant work environment in the heart of London’s entertainment scene. As a Host Concierge, you will thrive in a culture that prioritises outstanding service and employee wellbeing, with benefits such as generous discounts, mental health support, and opportunities for personal growth. Join us to be part of a team that creates memorable experiences for guests while enjoying a rewarding career in hospitality.
