At a Glance
- Tasks: Run a specific kitchen section and prepare dishes to the highest standards.
- Company: The Hippodrome Casino, a vibrant venue in Greater London.
- Benefits: Great perks, dynamic work environment, and opportunities for growth.
- Other info: Perfect for food lovers who thrive under pressure and enjoy teamwork.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef background required.
The predicted salary is between 25000 - 30000 £ per year.
The Hippodrome Casino is seeking a talented Chef de Partie to join its dynamic kitchen team in Greater London.
You will run a specific section, ensuring dishes are prepared to the highest standards and supporting service across the Hippodrome, including the Heliot Steak House and event catering.
We’re looking for proven Chef de Partie experience or strong Commis Chef background, with passion for food, sharp organisation, and strong teamwork under pressure.
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Chef de Partie - Dynamic Kitchen, Great Perks employer: The Hippodrome Casino
The Hippodrome Casino is an exceptional employer, offering a vibrant work culture that thrives on creativity and teamwork in the heart of Greater London. As a Chef de Partie in our high-volume Cantonese kitchen, you will benefit from competitive perks such as dining discounts and enhanced family leave, while also having ample opportunities for professional growth in a dynamic culinary environment.
