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- Tasks: Run your own kitchen section, prepare and present amazing dishes.
- Company: Join a vibrant kitchen team at the Hippodrome Casino.
- Benefits: Earn extra with tronc, enjoy discounts, and access wellbeing support.
- Other info: Great opportunities for growth and a fun, supportive team atmosphere.
- Why this job: Show off your culinary skills and creativity in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef background required.
The predicted salary is between 25000 - 30000 £ per year.
We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.
Key Responsibilities:
- Prepare, cook, and present dishes within your section to company and legal standards.
- Supervise and train junior kitchen staff.
- Ensure food safety, hygiene, and cleanliness are maintained at all times.
- Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
- Manage stock control and minimise waste.
What We're Looking For:
- Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
- Passion for food, creativity, and attention to detail.
- Good organisational and time management skills.
- Ability to work well under pressure and as part of a team.
- Relevant food hygiene and safety certificates.
- A professional, positive and results focused work ethic.
- You must be over 18 years of age.
What We Offer:
- Inclusion in the hospitality tronc which raises your earnings by approx £4 per hour.
- 50% discount in the Hippodrome Casino's restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Chef de Partie employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for food and creativity. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and attention to detail that makes you a great Chef de Partie.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or Commis Chef. We’re looking for specific examples of how you've managed a section of the kitchen and supported your team during busy services. This helps us see how you fit into our dynamic kitchen environment.
Emphasise Teamwork Skills: Since we thrive on collaboration, mention your ability to work well under pressure and as part of a team. Share instances where you’ve trained junior staff or contributed to a smooth service. This shows us you’re ready to jump right in!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Hippodrome Casino
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in your previous roles. Be ready to discuss your cooking techniques and how you ensure quality and presentation. This shows your passion for food and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a busy kitchen. Highlight any experience supervising or training junior staff, as this will demonstrate your leadership skills and ability to support the team during service.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food hygiene and safety regulations. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. Mention any relevant certificates you hold, as this will reassure them that you take these responsibilities seriously.
✨Prepare for Pressure
Working in a dynamic kitchen can be intense, so think of examples where you’ve thrived under pressure. Share stories that illustrate your organisational skills and time management, especially during busy service times. This will show them you can handle the heat!