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- Tasks: Run your own kitchen section, prepare and present dishes to top standards.
- Company: Join the vibrant team at The Hippodrome Casino.
- Benefits: Enjoy discounts, mental health support, and a company pension.
- Why this job: Unleash your culinary creativity in a dynamic and exciting environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef background required.
- Other info: Perfect for food lovers looking to grow in a bustling kitchen.
The predicted salary is between 24000 - 36000 £ per year.
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Base pay range
This range is provided by The Hippodrome Casino. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Overview
We are seeking a talented and motivated Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring dishes are prepared to the highest standards and supporting the smooth operation of service.
Responsibilities
- Prepare, cook, and present dishes within your section to company and legal standards.
- Supervise and train junior kitchen staff.
- Ensure food safety, hygiene, and cleanliness are maintained at all times.
- Support the team during a dynamic service which includes the Heliot Steak House, event catering and service across the Hippodrome.
- Manage stock control and minimise waste.
What We’re Looking For
- Previous experience as a Chef de Partie or strong experience as a Commis Chef in a busy kitchen.
- Passion for food, creativity, and attention to detail.
- Good organisational and time management skills.
- Ability to work well under pressure and as part of a team.
- Relevant food hygiene and safety certificates.
- A professional, positive and results focused work ethic.
- You must be over 18 years of age.
What We Offer
- Inclusion in the hospitality tronc.
- 50% discount in the Hippodrome Casino\’s restaurants & bars.
- 30% off Magic Mike Live tickets for friends and family.
- Enhanced maternity & paternity pay.
- Mental health and wellbeing support through our Employee Assistance Programme.
- Access to discounts for many retailers, leisure, food and entertainment establishments.
- Season ticket loans.
- Salary exchange Cycle to Work & Tusker electric vehicle schemes.
- Excellent foreign exchange rates.
- Life assurance.
- Company pension.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Referrals increase your chances of interviewing at The Hippodrome Casino by 2x
London, England, United Kingdom
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Chef de Partie employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or kitchens you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity and attention to detail in the kitchen. We want to see what makes you tick as a Chef de Partie!
Highlight Relevant Experience: Make sure to mention your previous roles, especially if you've worked as a Chef de Partie or Commis Chef. We’re looking for those who can handle a busy kitchen, so don’t hold back on showcasing your skills and achievements!
Keep It Professional Yet Personal: While we want to see your personality, it’s important to maintain a professional tone. Use clear language and structure your application well. A neat and organised application reflects the same qualities we value in our kitchen team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our dynamic kitchen team at The Hippodrome Casino!
How to prepare for a job interview at The Hippodrome Casino
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in your previous roles. Be ready to discuss your cooking techniques and how you ensure quality and presentation. This shows your passion for food and attention to detail, which is exactly what they’re looking for.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a busy kitchen. Highlight any experience supervising or training junior staff, as this will demonstrate your leadership skills and ability to support the team during service.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food hygiene and safety regulations. Bring up your relevant certificates and discuss how you maintain cleanliness and safety in the kitchen. This will reassure them that you take these responsibilities seriously.
✨Prepare for Pressure
Working in a dynamic kitchen can be intense, so be ready to talk about how you handle stress and time management. Share specific instances where you thrived under pressure, as this will show that you can keep your cool during busy service times.
