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- Tasks: Join us as a Demi Chef de Partie, creating delicious dishes in a vibrant kitchen.
- Company: The Hippodrome Casino is a renowned venue offering a dynamic work environment.
- Benefits: Enjoy perks like a pension scheme, holiday pay, and an interest-free season ticket loan.
- Why this job: This role offers professional growth and the chance to innovate in a high-energy setting.
- Qualifications: Must have at least one year of experience in a busy restaurant and fluent English.
- Other info: We're excited to hear from motivated individuals ready to make an impact!
The predicted salary is between 24000 - 36000 £ per year.
Overview
IS THIS YOU? SOMEONE WITH:
- A pro-active disposition, who is highly motivated and proud of the standard of work they produce
- A thirst for learning and an ability to comprehend and apply what they know
- An excellent understanding and instinct to carry out best practice
It is essential that you have at least one year\’s experience as a Demi Chef de Partie in a high volume restaurant with proven standards and excellent reviews.
To work at the Hippodrome, you need to have fluent English language and be:
- Professional, positive and results focused
- Highly organised and able to work under pressure
- Forward thinking and continually looking for innovative ways to improve
- Eighteen years or over
- Eligible to work in the UK
The Hippodrome Casino offers a chance for you to work in a fantastic working environment, with the opportunity of professional development and promotion. In addition to your basic pay, after three months of service you will be entitled to:
- Access to the auto-enrolment pension scheme
- Death in service cover (x2 salary)
- Holiday (20 days plus 8 public holidays)
- Company sick pay (after one year\’s service)
- An interest free season ticket loan
- Subsidised foreign exchange and discount benefits.
If you\\\’re interested in working with us, please send us your application.
We\\\’re looking forward to hearing from you – good luck!
Advertised
Advertised: 03 Sep 2025 GMT Daylight Time
Applications close: 03 Oct 2025 GMT Daylight Time
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Canteen Demi Chef de Partie employer: The Hippodrome Casino
Contact Detail:
The Hippodrome Casino Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Demi Chef de Partie
✨Tip Number 1
Make sure to showcase your passion for cooking and your proactive attitude during any interactions with the hiring team. They’re looking for someone who is not just skilled but also motivated and proud of their work.
✨Tip Number 2
Highlight your experience in high-volume kitchens, especially if you have worked in restaurants with excellent reviews. Be ready to discuss specific examples of how you maintained quality under pressure.
✨Tip Number 3
Demonstrate your willingness to learn and adapt by discussing any new techniques or cuisines you’ve explored recently. This shows that you’re forward-thinking and eager to improve, which aligns with what they’re looking for.
✨Tip Number 4
Prepare to talk about how you implement best practices in the kitchen. Having a solid understanding of food safety and hygiene standards will be crucial, so be ready to share your knowledge on these topics.
We think you need these skills to ace Canteen Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Demi Chef de Partie, especially in high-volume restaurants. Include specific examples of your work that demonstrate your pro-active disposition and ability to maintain high standards.
Craft a Strong Cover Letter: Write a cover letter that showcases your motivation and passion for the role. Mention your thirst for learning and how you apply best practices in your cooking. Be sure to express your enthusiasm for working at the Hippodrome Casino.
Highlight Relevant Experience: In your application, emphasise your one year of experience in a similar role. Provide details about the restaurants you've worked in, focusing on their standards and reviews to demonstrate your capability.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. Ensure that your English is fluent and professional, reflecting the standards expected by the Hippodrome.
How to prepare for a job interview at The Hippodrome Casino
✨Showcase Your Experience
Be prepared to discuss your previous roles as a Demi Chef de Partie. Highlight specific dishes you’ve created and any high-pressure situations you've successfully navigated. This will demonstrate your capability and experience in a high-volume restaurant.
✨Demonstrate Your Passion for Learning
Express your eagerness to learn and grow within the role. Share examples of how you've sought out new techniques or culinary trends in the past, showing that you're proactive and committed to improving your skills.
✨Emphasise Your Organisation Skills
Talk about how you manage your time and tasks in a busy kitchen environment. Provide examples of how you prioritise duties and maintain cleanliness and order, which are crucial in a fast-paced setting like the Hippodrome.
✨Prepare for Scenario Questions
Anticipate questions about how you would handle specific kitchen scenarios, such as dealing with difficult customers or managing a team during peak hours. Practising these responses can help you convey your problem-solving abilities effectively.
