At a Glance
- Tasks: Lead the stewarding team to ensure cleanliness and safety in a vibrant casino environment.
- Company: The Hippodrome Casino, a premier entertainment venue in London.
- Benefits: Competitive pay, dynamic work atmosphere, and opportunities for career advancement.
- Other info: Fast-paced environment with a focus on teamwork and high standards.
- Why this job: Join a fun team and play a key role in delivering exceptional guest experiences.
- Qualifications: Experience in stewarding or kitchen operations and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Hippodrome Casino in London is seeking a Stewarding Manager to lead back-of-house operations and drive top standards of cleanliness and safety. You will coordinate the stewarding team across the main kitchen and the Sports Bar, ensuring smooth, compliant support for culinary teams.
Reporting to the Executive Chef, you will manage rotas, oversee dishwashing and deep-cleaning shifts, enforce COSHH compliance, control costs, and induct new starters to maintain high hygiene and guest satisfaction.
Back-of-House Stewarding Leader employer: The Hippodrome Casino
The Hippodrome Casino is an exceptional employer, offering a vibrant work culture that thrives on creativity and teamwork in the heart of Greater London. As a Chef de Partie in our high-volume Cantonese kitchen, you will benefit from competitive perks such as dining discounts and enhanced family leave, while also having ample opportunities for professional growth in a dynamic culinary environment.
