The Hippodrome Casino in London is seeking a talented Chef de Partie to join our dynamic kitchen team. You will run a specific section, ensuring dishes meet high standards and support service across Heliot Steak House and events.
You'll train junior staff, uphold food safety, manage stock and minimise waste while delivering outstanding guest experiences in a vibrant, fast-paced environment.
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Chef de Partie — Dynamic Kitchen, Training & Perks employer: The Hippodrome Casino, Ltd.
Join our vibrant kitchen team as a Chef de Partie, where your culinary skills will shine in a dynamic environment at the Hippodrome. We pride ourselves on fostering a supportive work culture that values creativity and teamwork, offering excellent benefits such as enhanced maternity and paternity pay, mental health support, and generous discounts across our restaurants and entertainment venues. With opportunities for professional growth and a commitment to employee wellbeing, this is an exceptional place to build your career in hospitality.
Contact Details:
The Hippodrome Casino, Ltd. Recruitment Team
