The Hippodrome Chop Chop kitchen is seeking a talented Chef de Partie to lead their section with confidence and deliver dishes to spec in a fast-paced, high-volume environment.
You will prepare, cook and present menu items, maintain speed and quality during busy periods, and support junior staff while upholding food safety and hygiene standards. Availability for nights and weekends is required.
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Chef de Partie - Cantonese Cuisine, High-Volume Kitchen employer: The Hippodrome Casino, Ltd.
Join our vibrant kitchen team as a Chef de Partie, where your culinary skills will shine in a dynamic environment at the Hippodrome. We pride ourselves on fostering a supportive work culture that values creativity and teamwork, offering excellent benefits such as enhanced maternity and paternity pay, mental health support, and generous discounts across our restaurants and entertainment venues. With opportunities for professional growth and a commitment to employee wellbeing, this is an exceptional place to build your career in hospitality.
Contact Details:
The Hippodrome Casino, Ltd. Recruitment Team
