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For Companies At a Glance
- Tasks: Create delicious dishes and contribute to a vibrant kitchen team.
- Company: Renowned gastro pub in Northern Ireland with a lively atmosphere.
- Benefits: Flexible hours, discounts, 29 days holiday, and career growth opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: 1 year experience in a busy gastro pub and NVQ Level 2 qualification.
- Other info: Perfect for those seeking flexibility and a chance to grow in their culinary career.
The predicted salary is between 24000 - 36000 £ per year.
A renowned gastro pub in Northern Ireland is seeking a Chef de Partie to join their team. This position offers full and part-time options, allowing for flexible working hours.
Ideal candidates will have at least 1 year of experience in a busy gastro pub environment, along with NVQ Level 2 in a kitchen-related discipline.
The role promises opportunities for career development and various benefits, including discounts and 29 days holiday.
Chef de Partie — Flexible Hours & Career Growth employer: The Hillside
Contact Detail:
The Hillside Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Flexible Hours & Career Growth
✨Tip Number 1
Get to know the gastro pub scene in Northern Ireland! Research the place you're applying to and understand their menu and vibe. This will help you stand out during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Practice your cooking skills and be ready to showcase them! Many places might ask for a trial shift or a cooking demonstration. Make sure you’re prepared to whip up some of your best dishes to impress them.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find the right job that fits your skills and lifestyle. Plus, we’re here to support you every step of the way in landing that Chef de Partie role!
We think you need these skills to ace Chef de Partie — Flexible Hours & Career Growth
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in a busy gastro pub environment. We want to see how your skills and background make you the perfect fit for our team!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. It shows us you’re genuinely interested.
Highlight Your Qualifications: If you’ve got an NVQ Level 2 or any other relevant qualifications, shout about them! We love to see candidates who are serious about their culinary career and have the credentials to back it up.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Hillside
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in a busy gastro pub. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your favourite cuisines, any special dishes you enjoy preparing, and how you keep up with food trends. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Ask About Career Growth
Since this role promises career development, don’t hesitate to ask about potential growth opportunities within the company. This shows that you’re serious about your future and eager to learn, which is something employers love to see.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking test. Prepare by thinking about how you would handle certain kitchen scenarios or how you would create a dish under pressure. This will help you demonstrate your problem-solving skills and ability to work in a fast-paced environment.
