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- Tasks: Join our kitchen team as a Sous Chef, creating exceptional dining experiences.
- Company: Brunning and Price is a growing family of 79 pubs, committed to sustainability and community support.
- Benefits: Enjoy up to £34,000 plus tips, free meals, discounts, and a NEST pension.
- Why this job: Be part of a vibrant culture, develop your culinary skills, and make a real impact.
- Qualifications: Previous experience in catering or hospitality at junior sous, sous, or kitchen manager level is essential.
- Other info: We offer flexible pay options, wellbeing support, and opportunities for career growth.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Highdown in Goring by Sea, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Your Bread and Butter:
- Basic up to £34,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras:
- Free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- NEST pension.
- Life assurance.
- Great discounts via Perks on Tap.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
Your Wellbeing is important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Access to health checks and virtual GP appointments.
- Discounted gym membership.
- Plenty of social get-togethers.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you:
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning and Price:
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
Sous Chef employer: The Highdown
Contact Detail:
The Highdown Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Highdown. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a Sous Chef.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you successfully led a kitchen team or implemented new dishes. This will highlight your ability to collaborate closely with the Head Chef.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards of food quality and presentation. Be ready to share specific examples from your past roles that demonstrate your commitment to excellence in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience in catering and hospitality.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in kitchens, especially in roles like junior sous, sous, or kitchen manager. Highlight any achievements or special dishes you’ve created that align with the role.
Write a Personalised Cover Letter: In your cover letter, express your passion for culinary arts and your enthusiasm for joining The Highdown. Mention specific aspects of their food culture that resonate with you and how you can contribute to it.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Highdown
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional dishes. Share specific examples of your culinary experiences and what inspires you in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle challenges in a busy kitchen environment.
✨Know the Company and Its Values
Research Brunning and Price to understand their commitment to sustainability and community. Mention how your values align with theirs and how you can contribute to their mission.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen operations, and menu creation. Brush up on your technical knowledge and be ready to discuss how you maintain high standards in food quality and presentation.