Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland
Breakfast Chef - Hands-On, Team-Driven Pub & B&B

Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland

Totland Full-Time 20000 - 30000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Cook delicious breakfasts for B&B guests and support the Head Chef during service.
  • Company: Charming country pub with a friendly and welcoming team.
  • Benefits: Opportunity to work in a beautiful setting on the Isle of Wight.
  • Why this job: Join a hands-on team and showcase your culinary skills in a quaint environment.
  • Qualifications: Passion for cooking and teamwork; experience is a plus.
  • Other info: Enjoy a unique work atmosphere in a picturesque location.

The predicted salary is between 20000 - 30000 Β£ per year.

A traditional country pub located in Totland is seeking a Chef to join their friendly team. The ideal candidate will be hands-on, enjoy cooking, and be able to assist the Head Chef during service.

  • Responsibilities include cooking for B&B guests
  • Maintaining cleanliness in food preparation areas
  • Contributing to food preparation tasks

This position offers the opportunity to be part of a quaint and charming team in a beautiful setting on the Isle of Wight.

Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland employer: The Highdown Inn

Join our welcoming team at a traditional country pub in Totland, where you will not only hone your culinary skills but also enjoy a supportive work culture that values teamwork and creativity. With opportunities for personal growth and development in a picturesque setting on the Isle of Wight, we offer a unique chance to make a meaningful impact while serving our B&B guests delicious meals in a charming environment.
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Contact Detail:

The Highdown Inn Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland

✨Tip Number 1

Get to know the pub and its vibe! Before applying, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the team dynamic. Plus, it shows your genuine interest when you mention your visit during the interview!

✨Tip Number 2

Show off your cooking skills! If you get the chance, bring a dish to share during your interview or a trial shift. It’s a great way to demonstrate your hands-on approach and passion for cooking, plus it gives them a taste of what you can bring to the table.

✨Tip Number 3

Connect with the Head Chef! Reach out on social media or through professional networks. A friendly message expressing your enthusiasm for the role can make a lasting impression and might just give you an edge over other candidates.

✨Tip Number 4

Apply through our website! We love seeing applications come directly from our site. It shows you're serious about joining our team and makes it easier for us to keep track of your application. Don’t miss out on this opportunity!

We think you need these skills to ace Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland

Cooking Skills
Food Preparation
Teamwork
Cleanliness and Hygiene
Assisting Head Chef
Time Management
Attention to Detail
Adaptability

Some tips for your application 🫑

Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm shine through.

Highlight Teamwork Skills: Since we’re a friendly team, it’s important to show us how well you work with others. Mention any past experiences where you collaborated with colleagues or assisted in a busy kitchen environment.

Be Detail-Oriented: Make sure to pay attention to the details in your application. This includes checking for typos and ensuring your format is neat. A clean application reflects your commitment to maintaining cleanliness in food preparation areas!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at The Highdown Inn

✨Know Your Ingredients

Familiarise yourself with the local produce and ingredients that are popular in the Isle of Wight. Being able to discuss your favourite dishes and how you would incorporate these ingredients into your cooking will show your passion and knowledge.

✨Show Your Team Spirit

Since this role is all about being part of a friendly team, be prepared to share examples of how you've worked well with others in the kitchen. Highlight any experiences where you’ve supported your colleagues or contributed to a positive team atmosphere.

✨Demonstrate Your Hands-On Skills

Be ready to talk about your cooking techniques and how you handle food preparation tasks. If possible, bring along a portfolio of your previous work or even a dish you’ve created to showcase your skills during the interview.

✨Emphasise Cleanliness and Organisation

Discuss your approach to maintaining cleanliness in food preparation areas. Share specific practices you follow to ensure hygiene and organisation in the kitchen, as this is crucial for any chef, especially in a B&B setting.

Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland
The Highdown Inn
Location: Totland
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  • Breakfast Chef - Hands-On, Team-Driven Pub & B&B in Totland

    Totland
    Full-Time
    20000 - 30000 Β£ / year (est.)
  • T

    The Highdown Inn

    50-100
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