Head Chef

We are on the hunt for some exceptional and creative talent.. . Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. The Highbury Barn Tavern is a welcoming, independent community pub just a stone's throw from Highbury Fields. We are dedicated to exceptional service, quality produce, and a true sense of hospitality, embracing the essence of a traditional British pub.. . With charming period features, our pub is the perfect spot for a relaxed drink or meal with friends. Join us for a buzzing atmosphere on game day, when the Arsenal F.C. faithful gather before and after fixtures, or on Sundays for Islington's best roast.'. . Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes?. . Welcome to London's biggest independent pub company !. . Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.. . In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.. .

You Are:

  • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge..
  • Able to demonstrate your experience of working with fresh ingredients and seasonal menus..
  • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety..
  • Able to show a proven track record of managing the kitchen and controlling stock and GP..
  • Someone with a background of dealing with high volume..
  • Able to show technical skill and attention to detail.
  • Able to spot and resolve problems efficiently..
  • Confident in your communication skills and ability to lead and motivate their teams..

What's in it for me:

  • Competitive salary + bonus.
  • Be part of a brand new opening.
  • Training and development.
  • Career progression and promotion opportunities with regular new openings around the corner.
  • Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants.
  • Team trips, regular incentives and socials – a fun, family atmosphere.
  • Employee Assistance Programme (EAP) to support you across those tough times.
  • Good people know good people - an awesome referral scheme where you can earn up to Β£1000 per successful referral.
  • Birthdays are for celebrating, so have the day off on us.
  • Cycle to work scheme.

Experience: Required
Employment: Full-time
Salary: $45,000 – $50,000 yearly

About The Highbury Barn Tavern:

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Contact Details:

The Highbury Barn Tavern Recruitment Team