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- Tasks: Prepare and cook exquisite dishes while supporting the Head Chef in menu development.
- Company: Join the team at Michelin-starred HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, staff meals, and a comfortable working environment.
- Other info: Great career prospects and fun social events throughout the year.
- Why this job: Be part of a creative kitchen and make your mark in fine dining.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 35000 - 45000 £ per year.
We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible, from charcuterie and bread to jams, juices and pickles.
Responsibilities
- Preparing and cooking dishes within your speciality
- Supporting the Head Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
Benefits
- Comfortable working environment with air‑conditioned kitchens
- Summer social events and Christmas party
- Referral bonus scheme
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines and Hideaway
- Cycle to Work Scheme
Senior Sous Chef employer: The Hide
Contact Detail:
The Hide Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially in top-notch places like HIDE.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like HIDE, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at StudySmarter and HIDE.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in Michelin-starred environments or similar settings. We appreciate when candidates take the time to align their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’re the perfect fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate these into the menu at HIDE, showcasing your understanding of quality ingredients and their preparation.
✨Showcase Your Creativity
Prepare to share examples of dishes you've developed or improved in previous roles. Highlight your ability to innovate while respecting traditional techniques, as this aligns with the Michelin-starred ethos of HIDE.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in training junior chefs and managing kitchen operations, ensuring you convey your ability to maintain high standards under pressure.
✨Emphasise Health & Safety Knowledge
Understand the importance of health and safety regulations in a kitchen environment. Be ready to explain how you've implemented these practices in past roles, ensuring a safe and efficient working environment for the brigade.