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- Tasks: Welcome guests, manage seating, and support the team during service.
- Company: Join the Michelin-starred HIDE restaurant, a hidden urban oasis.
- Benefits: Enjoy dedicated training, clear career prospects, and generous staff discounts.
- Other info: Flexible shifts with opportunities for social events and mentorship.
- Why this job: Be part of a passionate team in a unique dining environment.
- Qualifications: Experience in hospitality and a passion for guest service.
The predicted salary is between 25000 - 30000 £ per year.
We are currently recruiting for an experienced Reception Supervisor to join the team at Michelin* HIDE restaurant. Your role will include a variety of shifts including Breakfast, double and closing shifts including bank holidays and weekends. Part-time applications will not be considered on this occasion.
HIDE restaurants were awarded Michelin* within their first year. This is an ideal opportunity for a Reception Supervisor looking to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career & are keen to promote from within. We foster our Host/Hostess team to develop their skills with mentorship from a member of our Management Team and an array of social activities and supplier visits. The restaurant itself is a beautiful, uniquely designed space with bespoke tableware & one of the largest wine lists in the country. Service showcases the vast range of skills at our Reception Supervisor disposal by bringing elements of theatricality to the dining room. This position is hourly paid and available for an immediate start.
Responsibilities:
- Greeting guests and being the first point of call
- Ensuring a pleasant welcome and cherry goodbye
- Managing the cloakroom service
- Seating guests, informing the management of any requirements
- Supporting the senior team during service
- Flexibility in working days and hours
- Available to work evenings and weekends
- Using Seven Rooms to maximise restaurant capacity
- Menu and table plan printing
- Supporting the restaurant team to turn tables
- Reporting any problems to the relevant manager
What is on offer:
- Dedicated training from our managerial team
- Clear career prospects
- Anniversary meal voucher
- Summer social and Christmas event
- Generous staff discount at HIDE
- Discount at Hedonism Wines
- Cycle to Work Scheme
Reception Supervisor employer: The Hide
Contact Detail:
The Hide Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reception Supervisor
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by HIDE for a meal or a drink. This way, you can chat about your experience in relation to their atmosphere and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your greeting skills! As a Reception Supervisor, you'll be the first face guests see. Role-play with a friend to nail that warm welcome and cherry goodbye. It’ll help you feel more confident when it’s time to shine!
✨Tip Number 3
Show off your flexibility! Make sure to highlight your availability for various shifts, especially weekends and bank holidays. This is key for a role like this, so let them know you’re ready to jump in whenever needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Reception Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see that you're genuinely excited about joining our team at HIDE and contributing to our Michelin-star experience.
Tailor Your CV: Make sure your CV is tailored specifically for the Reception Supervisor position. Highlight relevant experience and skills that match what we're looking for, like guest relations and team support. We love seeing how you can bring value to our unique dining environment!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you're keen on being part of our HIDE family right from the start!
How to prepare for a job interview at The Hide
✨Know the Venue Inside Out
Before your interview, take some time to research Michelin* HIDE. Familiarise yourself with their menu, dining style, and overall atmosphere. This will not only impress the interviewers but also help you articulate how your skills as a Reception Supervisor can enhance their guest experience.
✨Showcase Your People Skills
As a Reception Supervisor, you'll be the first point of contact for guests. During the interview, share specific examples of how you've successfully managed guest interactions in the past. Highlight your ability to create a warm welcome and ensure a memorable goodbye, as this is crucial for the role.
✨Demonstrate Flexibility and Team Spirit
The job requires flexibility in working hours, including weekends and bank holidays. Be prepared to discuss your availability and willingness to adapt to the restaurant's needs. Emphasise your experience in supporting a team during busy service times, showcasing your collaborative spirit.
✨Prepare Questions About Growth Opportunities
Since the restaurant promotes from within, come prepared with questions about career development and training opportunities. This shows your enthusiasm for growth and commitment to the role, which aligns perfectly with what Michelin* HIDE is looking for in a passionate professional.