At a Glance
- Tasks: Prepare and cook exquisite dishes while supporting the Head Chef in menu development.
- Company: Join the Michelin-starred HIDE, an urban oasis with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events throughout the year.
- Other info: Great career growth opportunities in a dynamic and supportive environment.
- Why this job: Be part of a talented team creating seasonal dishes and making culinary magic.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
The predicted salary is between 35000 - 45000 € per year.
We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breathtaking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch and dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers and suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible, from charcuterie and bread to jams, juices and pickles.
Responsibilities:
- Preparing and cooking dishes within your speciality
- Supporting the Head Chef to develop new dishes for the menu
- Training the junior chefs working with you
- Stock control and waste management
- Ensuring the brigade follows H&S regulations
- Deputising for the Head Chef to manage the brigade
- Demonstrating a respectful attitude and responding professionally to the demands of the management team
Benefits:
- Comfortable working environment with air‑conditioned kitchens
- Summer social events and Christmas party
- Referral bonus scheme
- Competitive pay package
- Clear career prospects
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines and Hideaway
- Cycle to Work Scheme
Senior Sous Chef in London employer: The Hide
HIDE offers an exceptional working environment for a Senior Sous Chef, combining a Michelin-starred culinary experience with a supportive and dynamic team culture. Employees benefit from competitive pay, clear career progression opportunities, and a comfortable, air-conditioned kitchen, all while enjoying the unique atmosphere of our urban oasis overlooking Green Park. With regular social events and a focus on in-house production using seasonal ingredients, HIDE is committed to fostering both professional growth and a rewarding work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings, especially in top-notch places like HIDE.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a streamlined process that makes it easy for you to get your application in front of the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in preparing and cooking dishes, especially those that align with our Michelin-starred standards. We want to see how your skills can contribute to our seasonal menu!
Be a Team Player:Mention your experience in training junior chefs and supporting the Head Chef. At HIDE, we value teamwork, so let us know how you’ve contributed to a positive kitchen environment in the past.
Attention to Detail is Key:Don’t forget to showcase your knowledge of stock control and waste management. We’re all about sustainability and efficiency, so any examples you can provide will definitely catch our eye!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu at HIDE, showcasing your knowledge of quality ingredients and their origins.
✨Showcase Your Creativity
Prepare to share ideas for new dishes or improvements to existing ones. Think about how you can elevate the dining experience while staying true to the Michelin-starred ethos of HIDE.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be managing a team. Be prepared to discuss your experience in training junior chefs and how you handle kitchen dynamics, ensuring a respectful and productive environment.
✨Emphasise Health & Safety Knowledge
Make sure you understand the importance of H&S regulations in a kitchen setting. Be ready to explain how you ensure compliance and maintain a safe working environment for the brigade.
