At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen.
- Company: Join the Michelin* HIDE team, an urban oasis with a stunning atmosphere.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Great career progression opportunities and a supportive work environment.
- Why this job: Be part of a creative culinary team and grow your skills in a prestigious setting.
- Qualifications: Experience in a kitchen and a passion for food preparation.
The predicted salary is between 12 - 15 £ per hour.
We are currently recruiting for an experienced Breakfast Commis Chef to join the team at Michelin* HIDE. Part time hours 16-24 hours per week. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
Benefits:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Breakfast Commis Chef in London employer: The Hide
At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a comfortable and inspiring work environment in the heart of London. Our team enjoys competitive pay, clear career progression opportunities, and a vibrant work culture that celebrates creativity and collaboration. With benefits like staff meals, social events, and discounts at local partners, we ensure our employees feel valued and supported in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in places like Michelin* HIDE.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and talent for cooking.
✨Tip Number 3
Research the restaurant! Get to know HIDE’s menu and values. When you walk in, you’ll impress them with your knowledge and enthusiasm, making you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Breakfast Commis Chef in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking shine through! Share why you’re excited about the Breakfast Commis Chef role and what makes you a perfect fit for our team at HIDE.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your experience in preparing and cooking breakfast dishes, as well as any relevant skills in stock control and health & safety regulations. We want to see how you can contribute to our kitchen!
Be Professional Yet Personal:While we appreciate a friendly tone, keep it professional. Use clear language and avoid slang. Remember, we’re looking for someone who can communicate effectively with the team and management, so show us your best self!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your knowledge of ingredients and how they can be used in breakfast dishes will impress the interviewers at HIDE.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it's a quick knife skills demo or discussing your approach to stock control, showing your practical skills can set you apart.
✨Emphasise Teamwork
As a Breakfast Commis Chef, you'll need to work closely with others. Be ready to share examples of how you've collaborated in past roles and how you handle feedback from management.
✨Understand Health & Safety
Brush up on health and safety regulations relevant to kitchen environments. Being knowledgeable about these practices shows that you take your responsibilities seriously and are ready to contribute to a safe working environment.
