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- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred team at HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Great career growth opportunities and a supportive team atmosphere.
- Why this job: Learn from top chefs and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing, cooking & presenting dishes within your speciality;
- Working within your section as a team;
- Following H&S regulations;
- Demonstrating a respectful attitude and responding respectfully to management.
Benefits:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air‑conditioned kitchens;
- Summer social events and Christmas party;
- Competitive pay package;
- Clear career prospects;
- Staff meals on duty;
- Anniversary meal voucher;
- Discount at Hedonism Wines & Hideaway;
- Cycle to Work Scheme.
Demi Chef De Partie employer: The Hide
Contact Detail:
The Hide Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary talents and make a memorable impression.
✨Tip Number 3
Research the restaurant! Familiarise yourself with HIDE’s menu and ethos. When you get the chance to chat with the team, you’ll be able to demonstrate your passion and knowledge about what they do.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from enthusiastic candidates who are eager to join our culinary family.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to know why you're excited about joining our team at HIDE!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience, especially in high-pressure environments or Michelin-starred kitchens, so we can see how you fit into our culinary world.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that directly relate to the job. This helps us quickly see why you’d be a great addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about HIDE and what we stand for!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and sustainability, which is key at Michelin* HIDE.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and presentation skills. Bring examples of your previous work or be ready to talk through your process in detail. This will help the interviewers visualise your potential contribution to their team.
✨Team Player Attitude
Emphasise your ability to work collaboratively within a kitchen team. Share experiences where you’ve successfully worked under pressure and supported your colleagues, as teamwork is crucial in a fast-paced environment like HIDE.
✨Respect and Professionalism
Be prepared to discuss how you handle feedback and maintain professionalism in the kitchen. Show that you understand the importance of respecting management and your peers, which aligns with the values at HIDE.