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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred team at HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Great career progression opportunities and a supportive work culture.
- Why this job: Be part of a creative team crafting seasonal dishes from local ingredients.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable à la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H & S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
Benefits
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Commis Chef employer: The Hide
Contact Detail:
The Hide Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Research the restaurant! Knowing about HIDE’s menu and ethos will impress the management team. It shows you’re genuinely interested and ready to contribute to their culinary vision.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Commis Chef role. Plus, it gives us a chance to see your application first-hand and get you in for an interview sooner!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you enjoy working with fresh, seasonal ingredients.
Tailor Your CV to the Role: Make sure your CV is tailored specifically for the Commis Chef position. Highlight relevant experience, especially in high-pressure environments or Michelin-starred kitchens, and don’t forget to mention any specific skills that match our needs.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for our team at HIDE.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your knowledge of ingredients and how they can be used in dishes will impress the interviewers, especially in a place that values fresh, in-house made offerings.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s knife skills or plating, being ready to showcase what you can do will set you apart. If possible, bring along a portfolio of your previous work or photos of dishes you've created.
✨Understand Health & Safety Regulations
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your cooking practices, as this is crucial in any professional kitchen, especially one with high standards like Michelin* HIDE.
✨Emphasise Teamwork
Highlight your ability to work well within a team. Share examples of how you’ve collaborated with others in the kitchen, as a respectful attitude and good communication are key traits that employers look for in a Commis Chef.