At a Glance
- Tasks: Manage restaurant service and team, ensuring excellence in guest experience.
- Company: Join Michelin* HIDE, a stunning urban dining oasis.
- Benefits: Competitive salary, paid overtime, and opportunities for professional growth.
- Other info: Dynamic role with a chance to lead and inspire a passionate team.
- Why this job: Be part of a high-energy environment with a focus on quality and creativity.
- Qualifications: Experience in high-volume restaurants and strong service skills required.
The predicted salary is between 50012 - 50012 € per year.
We are currently recruiting for an experienced Assistant Restaurant Manager to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in‑house wherever possible: from charcuterie & bread to jams, juices and pickles. Service showcases the vast range of skills at your disposal by bringing elements of theatricality to the dining room.
As Assistant Restaurant Manager you will be managing the service and the team in the absence of the Restaurant Manager. As we are a high volume restaurant, experience in similar establishments is required. Starting salary £50012.16 Expected hours 48-50 per week + Paid Overtime.
As Assistant Restaurant Manager your duties will include:
- Oversee the restaurant efficiently & professionally
- Strong knowledge of the menu & preparation of dishes
- Providing excellence in service to the guests, dealing with complaints & issues & providing answers to all menu questions
- Building a rapport with regular guests
- Taking on administrative tasks
- Supporting the Management Team with staff inductions & training
- To be a respectful & professional presence
- Maintaining the standards set for service by the Restaurant Manager
What is on offer for our assistant managers:
Assistant Restaurant Manager in City of Westminster employer: The Hide
At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and excellence in service. Our team enjoys competitive salaries, paid overtime, and opportunities for professional growth within a stunning urban setting overlooking Green Park. Join us to be part of a dedicated team that values quality, collaboration, and the art of fine dining, all while working in a unique environment that celebrates seasonal produce and culinary craftsmanship.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know someone at Michelin* HIDE. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our vibrant team. Be yourself, share your passion for food and service, and don’t be afraid to let your enthusiasm shine through.
✨Tip Number 3
Prepare for situational questions! Think about how you’d handle busy service times or guest complaints. We love candidates who can think on their feet and demonstrate their problem-solving skills.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team at Michelin* HIDE.
We think you need these skills to ace Assistant Restaurant Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your enthusiasm for providing excellent service and creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role at HIDE. Highlight relevant experience in high-volume restaurants and any specific skills that align with our focus on quality and service.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, making it easy for us to see how you fit into our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, we can ensure your application is reviewed promptly and you’re one step closer to joining our fantastic team at HIDE!
How to prepare for a job interview at The Hide
✨Know the Menu Inside Out
Make sure you have a strong grasp of the menu and preparation methods. Familiarise yourself with seasonal offerings and be ready to discuss how you would handle guest inquiries or complaints about dishes.
✨Showcase Your Service Skills
Prepare examples from your past experiences where you provided excellent service, especially in high-pressure situations. Highlight how you managed complaints and turned them into positive experiences for guests.
✨Demonstrate Leadership Qualities
As an Assistant Restaurant Manager, you'll need to support the management team. Be ready to discuss your experience in training staff and managing a team, even if it was in a different role. Show that you can step up when needed.
✨Build Rapport with Guests
Think of ways you can create a welcoming atmosphere for regular guests. Share any strategies you've used in the past to build relationships with customers, as this is key in a high-volume restaurant setting.
