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- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the Michelin-starred team at HIDE, an urban culinary oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Great career growth opportunities and a supportive team atmosphere.
- Why this job: Learn from top chefs and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in a kitchen and a passion for creating exceptional dishes.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing, cooking & presenting dishes within your speciality;
- Working within a team on a section of the kitchen;
- Following H&S regulations;
- Demonstrating a respectful attitude & responding respectfully to management.
Benefits:
- Development opportunities & training with some of the best chefs in the country;
- Comfortable working environment with air conditioned kitchens;
- Summer social events and Christmas party;
- Competitive pay package;
- Referral bonus schemes;
- Clear career prospects;
- Staff meals on duty;
- Anniversary meal voucher;
- Discount at Hedonism Wines & Hideaway;
- Cycle to Work Scheme.
Chef De Partie employer: The Hide
Contact Detail:
The Hide Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in top-notch places like Michelin* HIDE.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of. Plus, it’s a great way to showcase your creativity!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Knowing their seasonal offerings and suppliers will impress them and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our culinary family.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing and presenting dishes. We want to see your passion for cooking and how you can contribute to our Michelin-starred kitchen!
Team Spirit is Key: Mention your ability to work within a team and how you’ve collaborated with others in previous roles. At HIDE, we value respect and teamwork, so let us know how you embody these qualities.
Attention to Detail Matters: Don’t forget to showcase your understanding of health and safety regulations. We take this seriously at HIDE, so demonstrating your knowledge here will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you like to use them will show your passion for cooking and your commitment to quality.
✨Showcase Your Skills
Prepare to talk about specific dishes you've created or techniques you've mastered. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your culinary skills and creativity.
✨Team Player Attitude
Emphasise your ability to work within a team. Share experiences where you collaborated with others in the kitchen, highlighting how you handle pressure and support your colleagues.
✨Respect and Professionalism
Demonstrate a respectful attitude during the interview. Be polite and professional, showing that you understand the importance of respect in a kitchen environment, especially when responding to management.