Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen.
- Company: Join the Michelin* HIDE team in a stunning urban oasis.
- Benefits: Enjoy competitive pay, staff meals, and exciting social events.
- Other info: Air-conditioned kitchens and clear career progression opportunities.
- Why this job: Be part of a creative culinary team and grow your skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 12 - 15 £ per hour.
We are currently recruiting for an experienced Breakfast Commis Chef to join the team at Michelin* HIDE. Part time hours 16-24 hours per week. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles.
Responsibilities:
- Preparing, cooking within your designated section
- Stock control & waste management
- Ensuring you follow H&S regulations
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
Benefits:
- Comfortable working environment with air conditioned kitchens
- Summer social events and Christmas party
- Competitive pay package
- Clear career prospects
- Training and progression
- Staff meals on duty
- Anniversary meal voucher
- Discount at Hedonism Wines & Hideaway
- Cycle to Work Scheme
Breakfast Commis Chef employer: The Hide
Contact Detail:
The Hide Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings, especially in places like Michelin* HIDE.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to HIDE and express your interest. A friendly email or call can make a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Breakfast Commis Chef
Some tips for your application 🫡
Show Your Passion for Breakfast: When writing your application, let us know why breakfast is your favourite meal to cook! Share any unique dishes or techniques you love to use. This will help us see your enthusiasm and creativity in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous experience as a Commis Chef or in similar roles. We want to know about your skills in preparing and cooking, especially in a fast-paced environment like ours at HIDE.
Be Yourself: We’re looking for team players who can fit into our friendly atmosphere. Don’t be afraid to show your personality in your application – it helps us get to know you better!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure you don’t miss out on this exciting opportunity!
How to prepare for a job interview at The Hide
✨Know Your Ingredients
Familiarise yourself with the seasonal offerings and local suppliers mentioned in the job description. Being able to discuss your knowledge of fresh produce and how you would incorporate them into breakfast dishes will impress the interviewers.
✨Showcase Your Skills
Prepare a few examples of your cooking techniques or dishes that highlight your experience as a Breakfast Commis Chef. Be ready to talk about how you manage stock control and waste, as these are key responsibilities for the role.
✨Health & Safety Matters
Brush up on health and safety regulations relevant to kitchen environments. Demonstrating your understanding of these practices will show that you take your responsibilities seriously and can maintain a safe working environment.
✨Be Respectful and Team-Oriented
Emphasise your ability to work well within a team and respond respectfully to management. Share examples of how you've successfully collaborated with others in previous roles, as this is crucial in a busy kitchen setting.