At a Glance
- Tasks: Manage restaurant service and team, ensuring excellence in guest experience.
- Company: Join Michelin-starred HIDE, a hidden urban oasis with a vibrant atmosphere.
- Benefits: Competitive salary, career growth, staff discounts, and exciting social events.
- Other info: Enjoy a supportive culture with opportunities for professional development.
- Why this job: Be part of a dynamic team in a high-volume, innovative dining environment.
- Qualifications: Experience in fast-paced restaurants and strong leadership skills.
The predicted salary is between 50012 - 50012 € per year.
We are currently recruiting for an experienced Assistant Restaurant Manager to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light‑filled dining rooms are set around a breath‑taking central staircase and enjoy tranquil views over Green Park. Serving breakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network of small farmers & suppliers from across the UK. A tasting menu with matching wine flights is also available on both floors. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles. Service showcases the vast range of skills at your disposal by bringing elements of theatricality to the dining room.
As Assistant Restaurant Manager you will be managing the service and the team in the absence of the Restaurant Manager. As we are a high volume restaurant, experience in similar establishments is required. Starting salary £50012.16. Expected hours 48-50 per week + Paid Overtime.
Responsibilities- Oversee the restaurant efficiently & professionally
- Strong knowledge of the menu & preparation of dishes
- Providing excellence in service to the guests, dealing with complaints & issues & providing answers to all menu questions
- Building a rapport with regular guests
- Taking on administrative tasks
- Supporting the Management Team with staff inductions & training
- To be a respectful & professional presence
- Maintaining the standards set for service by the Restaurant Manager
- Clear career prospects
- Anniversary meal voucher
- Summer social and Christmas event
- Generous staff discount at HIDE
- Discount at Hedonism Wines
- Cycle to Work Scheme
Assistant Restaurant Manager employer: The Hide
At Michelin* HIDE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and excellence in service. Our team enjoys clear career progression opportunities, generous staff discounts, and unique perks like anniversary meal vouchers and seasonal events, all set within the tranquil surroundings of Green Park. Join us to be part of a dynamic environment where your skills can shine and grow.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know someone at HIDE. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our vibrant team. Be yourself and let your passion for hospitality shine through.
✨Tip Number 3
Prepare for situational questions! Think about how you’ve handled challenges in past roles, especially in high-pressure environments. We love hearing about your problem-solving skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at HIDE.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your enthusiasm for providing excellent service and creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Assistant Restaurant Manager role at HIDE. Highlight relevant experience in high-volume restaurants and any specific skills that align with our focus on quality and service.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to see why you’d be a great fit for our team. Remember, we appreciate clarity!
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches us promptly and you can easily keep track of your application status. Plus, it’s super simple!
How to prepare for a job interview at The Hide
✨Know the Menu Inside Out
As an Assistant Restaurant Manager, you'll need to have a strong grasp of the menu and preparation methods. Before your interview, take the time to research HIDE's offerings, including seasonal ingredients and any unique dishes. This will not only impress the interviewers but also show your genuine interest in the role.
✨Showcase Your Service Skills
Service excellence is key in this role. Prepare examples from your past experiences where you dealt with customer complaints or enhanced guest satisfaction. Be ready to discuss how you can bring a touch of theatricality to the dining experience, as this aligns with HIDE's ethos.
✨Demonstrate Leadership Qualities
Since you'll be managing the team in the absence of the Restaurant Manager, it's crucial to highlight your leadership skills. Think of specific instances where you've successfully led a team or trained new staff. This will reassure them that you can maintain high service standards.
✨Be Ready for Scenario Questions
Expect scenario-based questions during your interview. These might involve handling difficult situations or managing busy service periods. Practice your responses to these types of questions, focusing on your problem-solving abilities and how you would ensure smooth operations at HIDE.
